Laboratories of The Rockefeller Institute for Medical Research.
J Exp Med. 1916 May 1;23(5):577-99. doi: 10.1084/jem.23.5.577.
The extension of the study of the quaternary salts of hexamethylenetetramine to those obtained by the addition of this base to the most varied types of substances containing aliphatically bound halogen has demonstrated that the introduction of the hexamethylenetetramine nucleus in this manner results in the production of bactericidal substances or enhances the bactericidal action if already present. In particular it was found possible by the use of the halogenacetyl group, XCH(2)CO, as a connecting link, to furnish primary and secondary aliphatic and aromatic amines, alcohols, and hydrocarbons of the most varied character with the hexamethylenetetramine molecule and to study the relation between chemical constitution and bactericidal action in the series of substances so prepared. Because of the variety of chemical types studied, the results are too involved for a detailed summary here. Many of the substances were found to be very powerful bactericides, and in a number of instances derivatives of purely aliphatic nature were found to possess an unusual bactericidal power. Bacillus typhosus, streptococcus, meningococcus, and gonococcus were the microorganisms used for the tests, and striking instances of partial specificity were observed. This specificity was found to favor not one species alone, but instances were found in which each of the types of bacilli was shown to be especially susceptible to one or another of the particular types of compound employed. The source of this partial specificity is to be sought not in the hexamethylenetetramine nucleus itself but in the molecule to which it is attached. The action of some of the substances was tested in the presence of serum or protein and was found to be not at all or only slightly inhibited. In other cases marked inhibition occurred. The factors controlling the serum- or protein-compatibility of these substances are likewise to be sought in that portion of the molecule other than the hexamethylenetetramine.
将六亚甲基四胺的季盐的研究扩展到通过将该碱添加到含有脂肪族结合卤素的最各种类型的物质中而获得的那些盐,已经证明,以这种方式引入六亚甲基四胺核会产生杀菌物质,或者增强如果已经存在的杀菌作用。特别是,通过使用卤素乙酰基,XCH(2)CO,作为连接链,有可能将各种性质的伯和仲脂肪族和芳香族胺、醇和烃与六亚甲基四胺分子结合,并研究在如此制备的一系列物质中化学结构与杀菌作用之间的关系。由于研究的化学类型多种多样,结果过于复杂,无法在此详细总结。发现许多物质具有很强的杀菌能力,并且在许多情况下,纯脂肪族性质的衍生物被发现具有不寻常的杀菌能力。测试中使用的微生物是伤寒杆菌、链球菌、脑膜炎球菌和淋球菌,观察到了明显的部分特异性实例。这种特异性不仅有利于一种单独的物种,而且还发现每种类型的杆菌都对所使用的特定类型的化合物中的一种或另一种特别敏感。这种部分特异性的来源不是六亚甲基四胺核本身,而是与之相连的分子。一些物质的作用在血清或蛋白质存在下进行了测试,发现没有或只有轻微抑制。在其他情况下,发生了明显的抑制。控制这些物质的血清或蛋白质相容性的因素也可以在分子中除六亚甲基四胺以外的部分中找到。