Hospital of The Rockefeller Institute for Medical Research and the Laboratories of the Mount Sinai Hospital, New York.
J Exp Med. 1931 Apr 30;53(5):661-76. doi: 10.1084/jem.53.5.661.
In the present paper are given the results of studies on the respiratory and glycolytic metabolism of Pneumococcus Types I, II, and III, and of the R forms derived from these. The metabolism of the S and R forms are compared, and the relationship between changes in virulence, changes in chemical constitution, and changes in metabolism is discussed. 1. There is no respiration in Ringer solution unless sugar is added. 2. The pH (7.8) that is optimal for growth of pneumococcus is also the pH at which the maximum respiration occurs. 3. The intensity of respiration varies with type in the strains used. The respiratory capacity of Type I is 56 per cent of that of Type III, which in turn is 71 per cent of that of Type II. 4. The anaerobic glycolysis is approximately the same for all three groups. 5. Pneumococcus Type I is capable of aerobic glycolysis. 6. Pneumococcus Types II and III do not effect glycolysis aerobically. 7. The energy set free in respiration is considerably greater than that set free in glycolysis. 8. The oxidation quotient for lactic acid is of the same order as found by Meyerhof in muscle and by Warburg for mammalian tissues. 9. The respiratory capacities of Types I and III are changed on conversion of the smooth to the rough form. (a) For Type I the respiration is increased 110 per cent. (b) For Type III the respiration is diminished 45 per cent. (c) For Type II there is only a slight diminution in respiratory activity (16 per cent). 10. The anaerobic glycolysis is increased about 25 per cent on the average for all R forms irrespective of type derivation. 11. Type I on being converted to the R form, loses its capacity for aerobic glycolysis. 12. Type III, on being converted to the R form, gains the capacity for aerobic glycolysis. 13. The oxygen consumption by Pneumococcus compared with that of the human tubercle bacillus and of mammalian tissue, for the same time intervals, weight for weight, is as follows: (a) Pneumococcus Type I consumes thirteen times as much oxygen as does the tubercle bacillus (H37). (b) Pneumococcus Type II consumes thirty-four times as much oxygen as does the tubercle bacillus. (c) Pneumococcus Type II consumes over twenty times as much oxygen as does isolated rat kidney tissue, and almost 100 times as much oxygen as does isolated dog muscle.
本文给出了对肺炎球菌 I、II 和 III 型以及由此衍生的 R 型的呼吸和糖酵解代谢的研究结果。比较了 S 和 R 型的代谢,并讨论了毒力变化、化学组成变化和代谢变化之间的关系。
在林格氏溶液中除非加入糖,否则不会发生呼吸作用。
最适合肺炎球菌生长的 pH 值(7.8)也是最大呼吸作用发生的 pH 值。
在所用菌株中,呼吸强度因类型而异。I 型的呼吸能力为 III 型的 56%,而 III 型的呼吸能力为 II 型的 71%。
三组的无氧糖酵解大致相同。
肺炎球菌 I 型能够进行需氧糖酵解。
肺炎球菌 II 和 III 型不能在有氧条件下进行糖酵解。
呼吸作用释放的能量远远大于糖酵解释放的能量。
乳酸的氧化系数与迈耶霍夫在肌肉中以及沃伯格在哺乳动物组织中发现的相同。
光滑型到粗糙型的转化使 I 型和 III 型的呼吸能力发生变化。
(a) I 型的呼吸作用增加了 110%。
(b) III 型的呼吸作用减少了 45%。
(c) II 型的呼吸活性仅有轻微下降(16%)。
所有 R 型的平均无氧糖酵解增加了约 25%,与类型来源无关。
I 型转化为 R 型时,丧失了需氧糖酵解的能力。
III 型转化为 R 型时,获得了需氧糖酵解的能力。
肺炎球菌与人类结核分枝杆菌和哺乳动物组织相比,在相同时间间隔内,按体重计算,耗氧量如下:
(a) I 型肺炎球菌消耗的氧气是结核分枝杆菌(H37)的 13 倍。
(b) II 型肺炎球菌消耗的氧气是结核分枝杆菌的 34 倍。
(c) II 型肺炎球菌消耗的氧气比分离的大鼠肾脏组织多 20 多倍,比分离的狗肌肉多近 100 倍。