Baker K P, Schatz G
Biocentre of the University of Basel, Switzerland.
Nature. 1991 Jan 17;349(6306):205-8. doi: 10.1038/349205a0.
Only five mitochondrial proteins are known to be essential for viability of the yeast Saccharomyces cerevisiae; all of them are key components of the mitochondrial protein import system. Other components of this system are not essential for life; they include functionally redundant import receptors on the mitochondrial surface and enzymes acting upon only a few precursor proteins.
已知只有五种线粒体蛋白对于酿酒酵母的生存能力至关重要;它们都是线粒体蛋白导入系统的关键组成部分。该系统的其他组成部分并非生命所必需;它们包括线粒体表面功能冗余的导入受体以及仅作用于少数前体蛋白的酶。