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前瞻性随机对照试验评估注册营养师主导的糖尿病管理对台湾初级保健环境中血糖和饮食控制的有效性。

Prospective randomized controlled trial to evaluate effectiveness of registered dietitian-led diabetes management on glycemic and diet control in a primary care setting in Taiwan.

机构信息

Department of Public Health, Kaohsiung Medical University, Kaohsiung, Taiwan.

出版信息

Diabetes Care. 2010 Feb;33(2):233-9. doi: 10.2337/dc09-1092. Epub 2009 Nov 12.

DOI:10.2337/dc09-1092
PMID:19910499
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2809255/
Abstract

OBJECTIVE

In this randomized controlled trial we evaluated the effect of registered dietitian-led management of diabetes on glycemic control and macronutrient intake in type 2 diabetic patients in primary care clinics in Taiwan and studied the association between changes in macronutrient intake and glycemic measures.

RESEARCH DESIGN AND METHODS

We recruited 154 adult patients with type 2 diabetes and randomly assigned them to a routine care control group (n = 79) or a registered dietitian-led intervention group (n = 75) who received on-site diabetic self-management education every 3 months over 12 months.

RESULTS

Over the 1-year period, neither the intervention group (n = 75) nor the control group (n = 79) had significant changes in A1C, whereas the intervention patients with poorly controlled baseline A1C (> or =7%) (n = 56) had significantly greater improvements in A1C and fasting plasma glucose than the control subjects (n = 60) (-0.7 vs. -0.2%, P = 0.034; -13.4 vs. 16.9 mg/dl, P = 0.007) during the same period. We also found significant net intervention-control group differences in overall energy intake (-229.06 +/- 309.16 vs. 56.10 +/- 309.41 kcal/day) and carbohydrate intake (-31.24 +/- 61.53 vs. 7.15 +/- 54.09 g/day) (P < 0.001) in patients with poorly controlled A1C. Multivariable adjusted modeling revealed an independent association between changes in carbohydrate intake and A1C in the intervention group (n = 56; beta = 0.10, SEM = 0.033, P = 0.004).

CONCLUSIONS

On-site registered dietitian-led management of diabetes can improve glycemic control in patients with poorly managed type 2 diabetes in primary care clinics in Taiwan. A reduction in carbohydrate intake may improve glycemic status.

摘要

目的

在这项随机对照试验中,我们评估了注册营养师主导的糖尿病管理对台湾基层医疗诊所 2 型糖尿病患者血糖控制和宏量营养素摄入的影响,并研究了宏量营养素摄入变化与血糖测量之间的关联。

研究设计和方法

我们招募了 154 名成年 2 型糖尿病患者,并将他们随机分配到常规护理对照组(n=79)或注册营养师主导的干预组(n=75),这些患者在 12 个月内每 3 个月接受一次现场糖尿病自我管理教育。

结果

在 1 年期间,干预组(n=75)和对照组(n=79)的 A1C 均无显著变化,而基线 A1C 控制不佳(>或=7%)的干预患者(n=56)与对照组患者相比,A1C 和空腹血浆葡萄糖有显著改善(-0.7%对-0.2%,P=0.034;-13.4 对 16.9 mg/dl,P=0.007)。我们还发现,在 A1C 控制不佳的患者中,总能量摄入(-229.06±309.16 对 56.10±309.41 kcal/天)和碳水化合物摄入(-31.24±61.53 对 7.15±54.09 g/天)的干预组与对照组之间存在显著的净差异(P<0.001)。多变量调整模型显示,在 A1C 控制不佳的干预组患者中(n=56),碳水化合物摄入变化与 A1C 之间存在独立关联(β=0.10,SEM=0.033,P=0.004)。

结论

现场注册营养师主导的糖尿病管理可以改善台湾基层医疗诊所 2 型糖尿病患者的血糖控制。减少碳水化合物摄入可能会改善血糖状态。

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