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新型抗真菌蛋白 PgAFP 的特性及其编码基因的研究。

Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum.

机构信息

Higiene y Seguridad Alimentaria, Facultad de Veterinaria, Universidad de Extremadura, Avda. de la Universidad, 10071 Cáceres, Spain.

出版信息

Peptides. 2010 Apr;31(4):541-7. doi: 10.1016/j.peptides.2009.11.002. Epub 2009 Nov 13.

Abstract

The strain RP42C from Penicillium chrysogenum produces a small protein PgAFP that inhibits the growth of some toxigenic molds. The molecular mass of the protein determined by electrospray ionization mass spectrometry (ESI-MS) was 6 494Da. PgAFP showed a cationic character with an estimated pI value of 9.22. Upon chemical and enzymatic treatments of PgAFP, no evidence for N- or O-glycosylations was obtained. Five partial sequences of PgAFP were obtained by Edman degradation and by ESI-MS/MS after trypsin and chymotrypsin digestions. Using degenerate primers from these peptide sequences, a segment of 70bp was amplified by PCR from pgafp gene. 5'- and 3'-ends of pgafp were obtained by RACE-PCR with gene-specific primers designed from the 70bp segment. The complete pgafp sequence of 404bp was obtained using primers designed from 5'- and 3'-ends. Comparison of genomic and cDNA sequences revealed a 279bp coding region interrupted by two introns of 63 and 62bp. The precursor of the antifungal protein consists of 92 amino acids and appears to be processed to the mature 58 amino acids PgAFP. The deduced amino acid sequence of the mature protein shares 79% identity to the antifungal protein Anafp from Aspergillus niger. PgAFP is a new protein that belongs to the group of small, cysteine-rich, and basic proteins with antifungal activity produced by ascomycetes. Given that P. chrysogenum is regarded as safe mold commonly found in foods, PgAFP may be useful to prevent growth of toxigenic molds in food and agricultural products.

摘要

从产黄青霉中分离得到的菌株 RP42C 产生一种小蛋白 PgAFP,它能抑制一些产毒素霉菌的生长。电喷雾电离质谱(ESI-MS)测定该蛋白的分子量为 6494Da。PgAFP 表现出阳离子特性,估计等电点为 9.22。经化学和酶处理后,未发现 N 或 O 糖基化的证据。通过 Edman 降解和胰蛋白酶、糜蛋白酶消化后的 ESI-MS/MS 获得了 PgAFP 的 5 个部分序列。使用这些肽序列的简并引物,通过 PCR 从 pgafp 基因扩增了 70bp 片段。使用从 70bp 片段设计的基因特异性引物通过 RACE-PCR 获得了 pgafp 的 5'和 3'端。使用从 5'和 3'端设计的引物获得了全长为 404bp 的 pgafp 序列。比较基因组和 cDNA 序列显示,有一个 279bp 的编码区被两个 63bp 和 62bp 的内含子打断。该抗真菌蛋白的前体由 92 个氨基酸组成,似乎被加工成成熟的 58 个氨基酸 PgAFP。成熟蛋白的推导氨基酸序列与黑曲霉中的抗真菌蛋白 Anafp 有 79%的同一性。PgAFP 是一种新的蛋白质,属于小、富含半胱氨酸和碱性的抗真菌蛋白组,由子囊菌产生。鉴于产黄青霉被认为是常见于食品中的安全霉菌,PgAFP 可能有助于防止食品和农产品中产毒素霉菌的生长。

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