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评估 m-酪氨酸在实验室土壤生物测定中的植物毒性潜力。

Assessment of the phytotoxic potential of m-tyrosine in laboratory soil bioassays.

机构信息

Department of Horticulture, Cornell University, Plant Science Building, Ithaca, NY 14853, USA.

出版信息

J Chem Ecol. 2009 Nov;35(11):1288-94. doi: 10.1007/s10886-009-9707-4. Epub 2009 Nov 19.

DOI:10.1007/s10886-009-9707-4
PMID:19924485
Abstract

The significance of soil-allelochemical interactions was addressed in this paper through studies conducted with m-tyrosine, an amino acid analogue and a potent plant growth inhibitor, in a series of laboratory assays performed in field soil or growth media. The studies were performed as a basis for further evaluation of m-tyrosine activity in field soils containing living plant roots. Here, we examined the role of common soil amendments, including ammonium nitrate fertilizer and activated carbon, in overcoming plant growth inhibition in soils in a laboratory setting by using lettuce as a sensitive indicator of plant toxicity. The phytotoxicity of m-tyrosine was not influenced significantly by soil N amendment; however, when significant amounts of activated carbon were added to the soil medium, growth inhibition in treated lettuce seedlings was strongly reduced. Soil texture did not influence the bioavailability or activity of m-tyrosine, as activity in high organic growth media was similar to that of sand and soil mixtures. Similar to other purported allelochemicals, soil persistence of m-tyrosine was limited, with a predicted half life of less than 1 day in soil in a controlled laboratory setting. Rapid degradation of this molecule likely was due to microbial activity but degradation did not appear to be influenced significantly by soil N amendment. Given the observed activity of m-tyrosine in soil and growth media on seedling growth, potential may exist for development of m-tyrosine as a soil applied herbicide if formulations can be stabilized under soil conditions.

摘要

本文通过在田间土壤或生长介质中进行一系列实验室试验,研究了 m-酪氨酸(一种氨基酸类似物和强效植物生长抑制剂)与土壤-他感化合物相互作用的意义。这些研究是为了进一步评估 m-酪氨酸在含有活体植物根系的田间土壤中的活性而进行的。在这里,我们研究了常见土壤改良剂(包括硝酸铵肥料和活性炭)在实验室条件下克服土壤中植物生长抑制的作用,使用生菜作为植物毒性的敏感指示剂。土壤 N 改良对 m-酪氨酸的植物毒性没有显著影响;然而,当向土壤培养基中添加大量活性炭时,处理后的生菜幼苗的生长抑制作用大大降低。土壤质地并不影响 m-酪氨酸的生物利用度或活性,因为高有机生长培养基中的活性与沙和土壤混合物中的活性相似。与其他据称的他感化合物一样,m-酪氨酸在土壤中的持久性有限,在受控实验室环境中,其预测半衰期不到 1 天。这种分子的快速降解可能归因于微生物活性,但土壤 N 改良对其降解没有明显影响。鉴于 m-酪氨酸在土壤和生长培养基中对幼苗生长的观察到的活性,如果可以在土壤条件下稳定制剂,m-酪氨酸有可能作为一种土壤施用除草剂得到开发。

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