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正常体重指数而非肥胖预测老年人死亡率更高:耶路撒冷纵向研究。

Normal body mass index rather than obesity predicts greater mortality in elderly people: the Jerusalem longitudinal study.

机构信息

Department of Geriatrics and Rehabilitation, Hadassah-Hebrew University Medical Center, Mount-Scopus, Jerusalem, Israel.

出版信息

J Am Geriatr Soc. 2009 Dec;57(12):2232-8. doi: 10.1111/j.1532-5415.2009.02567.x. Epub 2009 Nov 17.

DOI:10.1111/j.1532-5415.2009.02567.x
PMID:19925614
Abstract

OBJECTIVES

To examine the association between body mass index (BMI) and mortality in older people.

DESIGN

A longitudinal cohort study of an age-homogenous, representative sample born in 1920/21.

SETTING

Community-based home assessments.

PARTICIPANTS

West Jerusalem residents born in 1920/21 examined at baseline in 1990 (n=447), with additional recruitment waves in 1998 (n=870) and 2005 (n=1,086).

MEASUREMENTS

Comprehensive assessment of health variables including BMI (m/kg(2)) at ages 70, 78, and 85. The primary outcome of mortality was collected from age 70 to 88 (1990-2008). Adjusted Cox proportional hazards analysis was used to calculate hazard ratios (HRs) for mortality according to unit increase in BMI.

RESULTS

A unit increase in BMI in women resulted in HRs of 0.94, (95% confidence interval (CI)=0.89-0.99) at age 70, 0.95 (95% CI=0.91-0.98) at age 78, and 0.91 (95% CI=0.86-0.98) at age 85. Similarly, in men, HRs were 0.99 (95% CI=0.95-1.05) at age 70, 0.94 (95% CI=0.91-0.98) at age 78, and 0.91 (95% CI=0.86-0.98) at age 85. A time-dependent analysis of 450 subjects followed for 18 years confirmed the above findings; a unit increase in BMI resulted in HRs of 0.93 (95% CI=0.87-0.99) in women and 0.93(95% CI=0.88-0.98) in men. Eliminating the first third of follow-up mortality to account for possibility of reverse causality did not change the results.

CONCLUSION

Higher BMI was associated with lower mortality from age 70 to 88.

摘要

目的

研究体重指数(BMI)与老年人死亡率之间的关系。

设计

对出生于 1920/21 年的同质年龄、代表性样本进行的纵向队列研究。

地点

社区家庭评估。

参与者

1990 年基线检查时,出生于 1920/21 年的西耶路撒冷居民(n=447),并在 1998 年(n=870)和 2005 年(n=1086)进行了额外的招募。

测量

健康变量的全面评估,包括 70、78 和 85 岁时的 BMI(m/kg(2))。死亡率的主要结果从 70 岁到 88 岁(1990-2008 年)进行收集。采用调整后的 Cox 比例风险分析,根据 BMI 的单位增加计算死亡率的风险比(HRs)。

结果

女性 BMI 每增加一个单位,70 岁时的 HRs 为 0.94(95%置信区间(CI)=0.89-0.99),78 岁时为 0.95(95% CI=0.91-0.98),85 岁时为 0.91(95% CI=0.86-0.98)。同样,男性 70 岁时的 HRs 为 0.99(95% CI=0.95-1.05),78 岁时为 0.94(95% CI=0.91-0.98),85 岁时为 0.91(95% CI=0.86-0.98)。对 18 年随访的 450 名受试者进行的时间依赖性分析证实了上述发现;BMI 每增加一个单位,女性的 HRs 为 0.93(95% CI=0.87-0.99),男性为 0.93(95% CI=0.88-0.98)。消除前 1/3 的随访死亡率以考虑可能的反向因果关系,并未改变结果。

结论

BMI 较高与 70 至 88 岁期间的死亡率降低相关。

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