European Commission, 200, Rue de la Loi, 1049 Brussels, Belgium.
Eur J Nutr. 2009 Dec;48 Suppl 1:S49-51. doi: 10.1007/s00394-009-0076-0.
Nutrition trends in Europe are driven by taste, health and convenience. The possibilities of research using new technologies and tools such as nutrigenomics, imaging techniques, nanotechnology, bioinformatics, cognitive sciences, innovative processes are very promising to support these nutrition trends and in particular their health aspects. This is supported by European Union research. The opportunities offered in the 7th Framework Programme (FP7), among other innovations, will contribute to the general aim of improving nutrition policy as well as improving products from the food industry in accordance with the Lisbon strategy to create employment and improve the quality of life of the European citizens.
欧洲的营养趋势受到口味、健康和便利的驱动。利用新技术和工具进行研究的可能性，如营养基因组学、成像技术、纳米技术、生物信息学、认知科学、创新过程，非常有希望支持这些营养趋势，特别是它们的健康方面。这得到了欧盟研究的支持。第七框架计划（FP7）中提供的机会，除其他创新外，将有助于实现改善营养政策的总体目标，并根据里斯本战略改善食品工业的产品，以创造就业机会和提高欧洲公民的生活质量。
