Sugiyama Yasumasa, Ito Yuki, Suzuki Motofumi, Hirota Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
J Nat Prod. 2009 Nov;72(11):2069-71. doi: 10.1021/np900483g.
Two new indole derivatives (3, 4) and three known compounds (1, 2, 5) were isolated as radical scavengers from the culture filtrate of a marine sponge-derived yeast. Their structures were determined to be tyrosol (1), tryptophol (2), 2-(1H-indol-3-yl)ethyl 2-hydroxypropanoate (3), 2-(1H-indol-3-yl)ethyl 5-hydroxypentanoate (4), and cyclo(L-Pro-L-Tyr) (5) on the basis of their spectroscopic data. The absolute configurations of compounds 3 and 5 were determined by chiral HPLC analysis combined with synthesis and Marfey's method, respectively. Each obtained compound was evaluated for DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, and all compounds exhibited weak activities.
从一种海洋海绵来源酵母的培养滤液中分离出两种新的吲哚衍生物(3、4)和三种已知化合物(1、2、5)作为自由基清除剂。根据它们的光谱数据,确定它们的结构分别为酪醇(1)、色醇(2)、2-(1H-吲哚-3-基)乙基2-羟基丙酸酯(3)、2-(1H-吲哚-3-基)乙基5-羟基戊酸酯(4)和环(L-脯氨酸-L-酪氨酸)(5)。化合物3和5的绝对构型分别通过手性高效液相色谱分析结合合成法和马尔费伊法确定。对每种得到的化合物进行了2,2-二苯基-1-苦基肼基(DPPH)自由基清除活性评估,所有化合物均表现出较弱的活性。