Sugimoto Manabu, Takeda Kazuyoshi
Group of Cytomolecular Biochemistry, Research Institute for Bioresources, Okayama University, Kurashiki, Japan.
Biosci Biotechnol Biochem. 2009 Dec;73(12):2762-5. doi: 10.1271/bbb.90456. Epub 2009 Dec 7.
Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.
比较二维电泳显示，耐盐大麦根部显著产生了六种蛋白质。这些蛋白质被鉴定为与胁迫/防御相关的蛋白质，它们不直接清除活性氧，这表明耐盐大麦不仅发展了抗氧化系统，还发生了物理和生化变化以应对盐胁迫。
