Institute of Cell Biology, NAS of Ukraine, Lviv, Ukraine.
J Ind Microbiol Biotechnol. 2010 Feb;37(2):213-8. doi: 10.1007/s10295-009-0674-0. Epub 2009 Dec 5.
Hansenula polymorpha is a naturally xylose-fermenting yeast; however, both its ethanol yield from xylose and ethanol resistance have to be improved before this organism can be used for industrial high-temperature simultaneous saccharification and fermentation of lignocellulosic materials. In the current research, we checked if the expression of the Saccharomyces cerevisiae MPR1 gene encoding N-acetyltransferase can increase the ethanol tolerance of H. polymorpha. The S. cerevisiae MPR1 gene was cloned in the H. polymorpha expression vector under the control of the H. polymorpha strong constitutive promoter of the glyceraldehyde-3-phosphate dehydrogenase gene (GAPDH). H. polymorpha recombinant strains harboring 1-3 copies of the S. cerevisiae MPR1 gene showed enhanced tolerance to L: -azetidine-2-carboxylic acid and ethanol. The obtained results suggest that the expression of the S. cerevisiae MPR1 gene in H. polymorpha can be a useful approach in the construction of H. polymorpha strains with improved ethanol resistance.
汉逊酵母是一种天然能发酵木糖的酵母;然而,在该生物能够用于木质纤维素材料的工业高温同步糖化和发酵之前,其木糖的乙醇产率和乙醇抗性都有待提高。在当前的研究中,我们研究了表达编码 N-乙酰基转移酶的酿酒酵母 MPR1 基因是否可以提高汉逊酵母的乙醇耐受性。将酿酒酵母 MPR1 基因在汉逊酵母表达载体中进行克隆,该载体受甘油醛-3-磷酸脱氢酶基因(GAPDH)的汉逊酵母强组成型启动子的控制。携带 1-3 个酿酒酵母 MPR1 基因拷贝的汉逊酵母重组菌株对 L: -氮杂环丁烷-2-羧酸和乙醇表现出增强的耐受性。研究结果表明,在汉逊酵母中表达酿酒酵母 MPR1 基因可能是构建乙醇抗性增强的汉逊酵母菌株的一种有用方法。