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滇重楼中两种内生真菌——穆氏粘帚霉和季也蒙毕赤酵母挥发油的化学成分及体外抗菌活性

Chemical composition and in vitro antimicrobial activity of the volatile oils from Gliomastix murorum and Pichia guilliermondii, two endophytic fungi in Paris polyphylla var. yunnanensis.

作者信息

Zhao Jianglin, Shan Tijiang, Huang Yongfu, Liu Xili, Gao Xiwu, Wang Mingan, Jiang Weibo, Zhou Ligang

机构信息

College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China.

出版信息

Nat Prod Commun. 2009 Nov;4(11):1491-6.

Abstract

Volatile oils were obtained by hydro-distillation from Gliomastix murorum and Pichia guilliermondii, two endophytic fungi isolated from the traditional Chinese medicinal herb Paris polyphylla var. yunnanensis. The oils were analyzed for their chemical composition by gas chromatography-mass spectrometry (GC-MS). Palmitic acid (15.5%), (E)-9-octadecenoic acid (11.6%), 6-pentyl-5,6-dihydropyran-2-one (9.7%), and (7Z,10Z)-7,10- hexadecadienoic acid (8.3%) were the major compounds of the 40 identified components in G. murorum volatile oil. 1,1,3a,7-Tetramethyl-1a,2,3,3a,4,5,6,7b-octahydro-1H-cyclopropa[a]- naphthalene (25.9%), palmitic acid (15.5%), 1-methyl-2,4-di- (prop-1-en-2-yl)-1- vinylcyclohexane (7.9%), (E)-9-octadecenoic acid (7.3%), and (9E,12E)-ethyl-9,12-octadecadienoate (5.2%) were the major compounds of the 27 identified components in P. guilliermondii volatile oil. The in vitro antimicrobial activity of the volatile oils was also investigated to evaluate their efficacy against six bacteria and one phytopathogenic fungus. The minimum inhibitory concentration (MIC) values of the volatile oils against the test bacteria ranged from 0.20 mg/mL to 1.50 mg/mL. One of the most sensitive bacteria was Xanthomonas vesicatoria with an MIC of 0.20 mg/mL and 0.40 mg/mL for G. murorum and P. guilliermondii, respectively. The mean inhibitory concentration (IC50) of the volatile oils against spore germination of Magnaporthe oryzae was 0.84 mg/mL for G. murorum and 1.56 mg/mL for P. guilliermondii. These results indicated that the volatile oils from the endophytic fungi have strong antimicrobial activity and could be a potential source of antimicrobial ingredients.

摘要

采用水蒸馏法从滇重楼中分离得到的两种内生真菌——穆氏粘帚霉(Gliomastix murorum)和季也蒙毕赤酵母(Pichia guilliermondii)中提取挥发油。采用气相色谱 - 质谱联用(GC - MS)法对挥发油的化学成分进行分析。棕榈酸(15.5%)、(E)-9 - 十八碳烯酸(11.6%)、6 - 戊基 - 5,6 - 二氢吡喃 - 2 - 酮(9.7%)和(7Z,10Z)-7,10 - 十六碳二烯酸(8.3%)是穆氏粘帚霉挥发油40种已鉴定成分中的主要化合物。1,1,3a,7 - 四甲基 - 1a,2,3,3a,4,5,6,7b - 八氢 - 1H - 环丙[a]萘(25.9%)、棕榈酸(15.5%)、1 - 甲基 - 2,4 - 二(丙 - 1 - 烯 - 2 - 基)-1 - 乙烯基环己烷(7.9%)、(E)-9 - 十八碳烯酸(7.3%)和(9E,12E)-乙基 - 9,12 - 十八碳二烯酸(5.2%)是季也蒙毕赤酵母挥发油27种已鉴定成分中的主要化合物。还研究了挥发油的体外抗菌活性,以评估其对六种细菌和一种植物病原真菌的功效。挥发油对受试细菌的最低抑菌浓度(MIC)值范围为0.20 mg/mL至1.50 mg/mL。最敏感的细菌之一是番茄疮痂病菌,穆氏粘帚霉和季也蒙毕赤酵母对其MIC分别为0.20 mg/mL和0.40 mg/mL。挥发油对稻瘟病菌孢子萌发的平均抑制浓度(IC50),穆氏粘帚霉为0.84 mg/mL,季也蒙毕赤酵母为1.56 mg/mL。这些结果表明,内生真菌的挥发油具有较强的抗菌活性,可能是抗菌成分的潜在来源。

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