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全会演讲 2:转录因子、调控元件和营养-基因通讯。

Plenary Lecture 2: Transcription factors, regulatory elements and nutrient-gene communication.

机构信息

Center for Nutritional Sciences, Food Science and Human Nutrition Department, College of Agricultural and Life Sciences and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, Florida, USA.

出版信息

Proc Nutr Soc. 2010 Feb;69(1):91-4. doi: 10.1017/S0029665109991790. Epub 2009 Dec 8.

Abstract

Dramatic advances have been made in the understanding of the differing molecular mechanisms used by nutrients to regulate genes that are essential for their biological roles to carry out normal metabolism. Classical studies have focused on nutrients as ligands to activate specific transcription factors. New interest has focused on histone acetylation as a process for either global or limited gene activation and is the first mechanism to be discussed. Nuclear ATP-citrate lyase generates acetyl-CoA, which has been shown to have a role in the activation of specific genes via selective histone acetylation. Transcription factor acetylation may provide a second mode of control of nutrient-responsive gene transcription. The third mechanism relates to the availability of response elements within chromatin, which as well as the location of the elements in the gene may allow or prevent transcription. A fourth mechanism involves intracellular transport of Zn ions, which can orchestrate localized enzyme inhibition-activation. This process in turn influences signalling molecules that regulate gene expression. The examples provided in the present review point to a new level of complexity in understanding nutrient-gene communication.

摘要

在理解营养物质用于调节基因的不同分子机制方面取得了显著进展,这些基因对于它们发挥生物学功能以进行正常代谢至关重要。经典研究集中在营养物质作为配体激活特定转录因子上。新的研究兴趣集中在组蛋白乙酰化上,它是一种用于全局或有限基因激活的过程,也是首先讨论的机制。核 ATP-柠檬酸裂解酶生成乙酰辅酶 A,已显示其在通过选择性组蛋白乙酰化激活特定基因方面具有作用。转录因子乙酰化可能为营养响应基因转录的第二种控制模式提供了依据。第三种机制与染色质中反应元件的可用性有关,这些元件以及元件在基因中的位置可以允许或阻止转录。第四种机制涉及 Zn 离子的细胞内运输,它可以协调局部酶抑制-激活。这一过程反过来又影响调节基因表达的信号分子。本综述中提供的例子表明,人们对营养物质-基因通讯的理解达到了一个新的复杂水平。

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