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酸橙中的生物活性化合物可抑制结肠癌细胞增殖并诱导细胞周期停滞。

Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest.

机构信息

Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843-2119, USA.

出版信息

J Agric Food Chem. 2010 Jan 13;58(1):180-6. doi: 10.1021/jf9027816.

Abstract

Epidemiological studies suggest that dietary limonoids and phytosterols offer protection from certain types of cancers. Potential cancer preventive constituents of sour orange (Citrus aurantium L.) were isolated and identified from ethyl acetate extract. The structures of the compounds were identified by one-dimensional (1H or 13C) and two-dimensional (1H-H and 1H-13C) nuclear magnetic resonance experiments as limonexic acid and beta-sitosterol glucoside (SG). The identified compounds were tested for the potential inhibition of human colon cancer cell (HT-29) proliferation, apoptosis, and also noncancerous cells (COS-1). Cell proliferation, arrest of the cell cycle, and induction of apoptosis were assessed by MTT assay, flow cytometry, and nuclear staining methods, respectively. The MTT assay indicated that both compounds exhibited significant inhibition at various concentrations. These compounds did not show any toxic effects on noncancerous cells. These compounds caused 4-5-fold increases in the counts of G2/M stage cells at 50 microM, indicating a potential role in cell cycle arrest. These findings support the hypothesis that limonoids and phytosterols are effective apoptosis-promoting agents and incorporation of enriched fractions of these compounds in the diet may serve to prevent colon cancer. To the best of our knowledge, this is the first report of the isolation, identification, and cell proliferation assay for limonexic acid and SG from sour orange.

摘要

流行病学研究表明,饮食中的柠檬苦素和植物固醇可预防某些类型的癌症。从乙酸乙酯提取物中分离并鉴定了酸橙(Citrus aurantium L.)的潜在抗癌成分。通过一维(1H 或 13C)和二维(1H-H 和 1H-13C)核磁共振实验确定了化合物的结构,分别为 limonexic 酸和β-谷甾醇葡萄糖苷(SG)。测试了鉴定出的化合物对人结肠癌细胞(HT-29)增殖、凋亡以及非癌细胞(COS-1)的潜在抑制作用。通过 MTT 测定、流式细胞术和核染色方法分别评估细胞增殖、细胞周期阻滞和诱导凋亡。MTT 测定表明,两种化合物在不同浓度下均表现出显著的抑制作用。这些化合物对非癌细胞没有任何毒性作用。这些化合物在 50μM 时使 G2/M 期细胞计数增加了 4-5 倍,表明其在细胞周期阻滞中具有潜在作用。这些发现支持了柠檬苦素和植物固醇是有效的促进细胞凋亡的物质的假说,并且在饮食中加入这些化合物的富集部分可能有助于预防结肠癌。据我们所知,这是首次从酸橙中分离、鉴定 limonexic 酸和 SG 并进行细胞增殖测定的报告。

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