Beaugerie L, Cosnes J, Verwaerde F, Dupas H, Lamy P, Gendre J P, Le Quintrec Y
Service d'Hépato-Gastroentérologie, Hôpital Rothschild, Paris, France.
Am J Clin Nutr. 1991 Mar;53(3):769-72. doi: 10.1093/ajcn/53.3.769.
We compared the effect of a standard oral rehydration solution and a high-sodium polymeric-glucose solution on sodium absorption in short-bowel syndrome. Six patients with high jejunostomy were tested in a random order with the standard solution or a solution containing maltodextrins (18 g Glucidex 12/L) enriched with 2.5 g NaCl/L. Solutions were administered via a nasogastric tube at a rate of 2 mL/min. Jejunal effluent was collected during an 8-h period. The net 8-h fluid absorption was not significantly different in the two periods. Glucose absorption was greater than 90% of the administered amount for both solutions. Net sodium absorption was greater for the maltodextrin solution than for the standard solution (56 +/- 12 vs 24 +/- 20 mmol, P less than 0.05). We conclude that replacement of glucose with maltodextrins and addition of sodium in the standard oral rehydration solution results in improved sodium absorption in short-bowel syndrome.
我们比较了标准口服补液溶液和高钠聚合葡萄糖溶液对短肠综合征患者钠吸收的影响。对6例高位空肠造口患者进行了测试,随机顺序给予标准溶液或含18 g葡糖糊精12/L并添加2.5 g NaCl/L的溶液。通过鼻胃管以2 mL/分钟的速率给予溶液。在8小时内收集空肠流出液。两个阶段8小时的净液体吸收无显著差异。两种溶液的葡萄糖吸收均大于给药量的90%。麦芽糊精溶液的净钠吸收高于标准溶液(56±12对24±20 mmol,P<0.05)。我们得出结论,在标准口服补液溶液中用麦芽糊精替代葡萄糖并添加钠可改善短肠综合征患者的钠吸收。