Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK-2500 Copenhagen Valby, Denmark.
Yeast. 2010 Mar;27(3):131-8. doi: 10.1002/yea.1737.
Snf3 is a plasma membrane protein in Saccharomyces cerevisiae able to sense the presence of glucose. Although the Snf3 protein does not transport sugars, it shares sequence similarity with various glucose transporters from other organisms. We investigated the sugar specificity/preferences of Snf3. The ability of cells to sense sugars in vivo was monitored by following the degradation of the Mth1 protein, an early event in the signal pathway. Our study reveals that Snf3, in addition to glucose, also senses fructose and mannose, as well as the glucose analogues 2-deoxyglucose, 3-O-methylglucoside and 6-deoxyglucose. The signalling proficiency of a non-phosphorylatable analogue strongly supports the notion that sensing through Snf3 does not require sugar phosphorylation. Sequence comparisons of Snf3 to glucose transporters indicated amino acid residues possibly involved in sensing of sugars other than glucose. By site-specific mutagenesis of the structural gene, roles of specific residues in Snf3 could be established. Change of isoleucine-374 to valine in transmembrane segment 7 of Snf3 partially abolished sensing of fructose and mannose, while mutagenesis causing a change of phenylalanine-462 to tyrosine in transmembrane segment 10 of Snf3 abolished sensing of fructose. Neither of these amino acid changes affected the ability of Snf3 to sense glucose, nor did they permit Snf3 to sense galactose. These data indicate a similarity between a ligand binding site of the sensor Snf3 and binding sites used for facilitated hexose transport in the GLUT proteins.
Snf3 是酿酒酵母中的一种质膜蛋白,能够感知葡萄糖的存在。尽管 Snf3 蛋白本身并不运输糖,但它与来自其他生物体的各种葡萄糖转运蛋白具有序列相似性。我们研究了 Snf3 的糖特异性/偏好性。通过监测 Mth1 蛋白的降解来监测细胞在体内感知糖的能力,Mth1 蛋白是信号通路中的早期事件。我们的研究表明,Snf3 除了葡萄糖外,还能感知果糖和甘露糖,以及葡萄糖类似物 2-脱氧葡萄糖、3-O-甲基葡萄糖苷和 6-脱氧葡萄糖。非磷酸化类似物的信号转导效率强烈支持这样一种观点,即通过 Snf3 进行感知不需要糖磷酸化。Snf3 与葡萄糖转运蛋白的序列比较表明,可能存在参与除葡萄糖以外的其他糖感知的氨基酸残基。通过对结构基因进行定点突变,可以确定 Snf3 中特定残基的作用。将 Snf3 跨膜片段 7 中的异亮氨酸 374 突变为缬氨酸,部分消除了对果糖和甘露糖的感知能力,而导致跨膜片段 10 中的苯丙氨酸 462 突变为酪氨酸的突变则消除了对果糖的感知能力。这些氨基酸变化既不影响 Snf3 感知葡萄糖的能力,也不允许 Snf3 感知半乳糖。这些数据表明,传感器 Snf3 的配体结合位点与 GLUT 蛋白中用于促进己糖转运的结合位点之间存在相似性。