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葡萄糖通过多种信号通路组合控制酿酒酵母中的多个过程。

Glucose controls multiple processes in Saccharomyces cerevisiae through diverse combinations of signaling pathways.

作者信息

Belinchón Mónica M, Gancedo Juana M

机构信息

Instituto de Investigaciones Biomédicas Alberto Sols, CSIC-UAM, Arturo Duperier, Madrid, Spain.

出版信息

FEMS Yeast Res. 2007 Sep;7(6):808-18. doi: 10.1111/j.1567-1364.2007.00236.x. Epub 2007 Apr 12.

Abstract

We have studied how the lack of glucose sensors in the plasma membrane, or of the enzymes Hxk1, Hxk2, Glk1, which catalyze the first intracellular step in glucose metabolism, affect the different responses of Saccharomyces cerevisiae to glucose. Lack of the G-protein-coupled receptor Gpr1 or of Snf3/Rgt2 did not affect glucose repression of different genes or activation by glucose of plasma membrane ATPase, whereas lack of Gpr1 decreased, in an additive manner with lack of Mth1, the degradation of fructose 1,6-bisphosphatase that takes place in the presence of glucose. In an hxk1 hxk2 glk1 strain, unable to phosphorylate glucose, all of these responses to the sugar were suppressed or strongly reduced. In the absence of Hxk2 (or Hxk1 and Hxk2), glucose repression of SUC2, GAL1 and GDH2 was relieved, but that of FBP1 and ICL1 was maintained. Hxk1 or Hxk2 were needed for activation of plasma membrane ATPase but not for degradation of FbPase.

摘要

我们研究了质膜中葡萄糖传感器的缺失,或催化葡萄糖代谢第一步胞内反应的酶Hxk1、Hxk2、Glk1的缺失,如何影响酿酒酵母对葡萄糖的不同反应。G蛋白偶联受体Gpr1或Snf3/Rgt2的缺失并不影响不同基因的葡萄糖阻遏或质膜ATP酶的葡萄糖激活,而Gpr1的缺失与Mth1的缺失以累加方式降低了在葡萄糖存在下发生的果糖1,6-二磷酸酶的降解。在无法磷酸化葡萄糖的hxk1 hxk2 glk1菌株中,对糖的所有这些反应均被抑制或大幅降低。在缺乏Hxk2(或Hxk1和Hxk2)的情况下,SUC2、GAL1和GDH2的葡萄糖阻遏得以解除,但FBP1和ICL1的葡萄糖阻遏得以维持。激活质膜ATP酶需要Hxk1或Hxk2,但降解FbPase则不需要。

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