O'Brien J S, Kishimoto Y
Department of Neurosciences, University of California, San Diego, La Jolla 92093.
FASEB J. 1991 Mar 1;5(3):301-8. doi: 10.1096/fasebj.5.3.2001789.
Saposins are sphingolipid activator proteins, four of which are derived from a single precursor, prosaposin, by proteolytic processing. These small heat-stable glycoproteins (12-14 kDa) are required for the lysosomal hydrolysis of a variety of sphingolipids. Characterization of these four activator proteins, two of which were recently discovered, and their importance in human health and disease are reviewed in this article.