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大肠杆菌DNA聚合酶IIIα亚基中的氨基酸变化引起的强烈诱变效应。

A strong mutator effect caused by an amino acid change in the alpha subunit of DNA polymerase III of Escherichia coli.

作者信息

Maki H, Mo J Y, Sekiguchi M

机构信息

Department of Biochemistry, Faculty of Medicine, Kyushu University, Fukuoka, Japan.

出版信息

J Biol Chem. 1991 Mar 15;266(8):5055-61.

PMID:2002048
Abstract

Most potent mutators heretofore detected in Escherichia coli are associated with defects in epsilon subunit of DNA polymerase III, encoded by the dnaQ gene. To elucidate the role of the alpha subunit, the catalytic subunit of the polymerase, in maintaining the high fidelity of DNA replication, we isolated a mutator mutant, the mutation (dnaE173) of which resides on the dnaE gene, encoding the alpha subunit. The dnaE173 mutant was unable to grow in salt-free L broth at temperatures exceeding 44.5 degrees C and exhibited an increased frequency of spontaneous mutations, 1,000 to 10,000-fold the wild type level, at permissive temperatures. The mutator effect of dnaE173 mutation is dominant over the wild type allele. These phenotypes are caused by a single base substitution, resulting in one amino acid change, Glu612 (GAA)----Lys(AAA), in the alpha subunit molecule. DNA polymerase III purified from the dnaE173 mutant contained both alpha and epsilon subunits, in a normal molar ratio. We found no differences between wild type and mutant polymerases in the Vmax, thermolabilities, and salt sensitivities. However, the apparent Km for the substrate nucleotide of the mutant polymerase was 1/6 of that determined with the wild type polymerase. Although the mutant polymerase retained a normal level of 3'----5' exonuclease activity, the proofreading capacity determined by "turnover assay" was significantly lower in the mutant polymerase, as compared with findings in the normal enzyme. It seems likely that the enhanced mutability in the dnaE173 strain results from, at least in part, a defect in the editing function of DNA polymerase III, and further suggests that a portion of the alpha subunit in which the amino acid change resides may be important for the proper setting of the two subunits at the replication fork so as to facilitate efficient editing during the DNA replication.

摘要

此前在大肠杆菌中检测到的大多数强效突变体与DNA聚合酶III的ε亚基缺陷有关,该亚基由dnaQ基因编码。为了阐明聚合酶的催化亚基α亚基在维持DNA复制高保真度中的作用,我们分离出了一个突变体,其突变(dnaE173)位于编码α亚基的dnaE基因上。dnaE173突变体在无盐L肉汤中于超过44.5摄氏度的温度下无法生长,并且在允许温度下表现出自发现突变频率增加,是野生型水平的1000至10000倍。dnaE173突变的诱变效应相对于野生型等位基因是显性的。这些表型是由单个碱基替换引起的,导致α亚基分子中的一个氨基酸变化,即Glu612(GAA)变为Lys(AAA)。从dnaE173突变体中纯化的DNA聚合酶III含有正常摩尔比的α亚基和ε亚基。我们发现野生型和突变型聚合酶在Vmax、热稳定性和盐敏感性方面没有差异。然而,突变型聚合酶底物核苷酸的表观Km是野生型聚合酶测定值的1/6。尽管突变型聚合酶保留了正常水平的3'→5'核酸外切酶活性,但与正常酶相比,通过“周转测定”确定的校对能力在突变型聚合酶中明显较低。似乎dnaE173菌株中诱变能力增强至少部分是由于DNA聚合酶III编辑功能的缺陷,并且进一步表明氨基酸变化所在的α亚基的一部分对于在复制叉处正确设置两个亚基可能很重要,以便在DNA复制过程中促进高效编辑。

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