相分离脂质对 SiO2 表面支撑脂质双层形成的影响。
Influence of phase separating lipids on supported lipid bilayer formation at SiO2 surfaces.
机构信息
iNANO Interdisciplinary Nanoscience Center, University of Aarhus, 8000 Aarhus, Denmark.
出版信息
Phys Chem Chem Phys. 2010 Jan 14;12(2):453-60. doi: 10.1039/b912598a. Epub 2009 Nov 12.
The importance of the lipid phase on the formation of supported lipid bilayers (SLBs) via vesicle fusion and on the resulting SLB homogeneity at SiO(2) surfaces has been studied by the quartz crystal microbalance with dissipation (QCM-D) monitoring technique. Physiologically relevant lipid compositions were chosen to correspond to different regions (l(d), l(o) and coexistence of phases) in established phase diagrams of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), N-palmitoyl-D-erythro-sphingosylphosphorylcholine (PSM) and cholesterol. For most compositions, SLBs formed through vesicle rupture in a critical-surface-coverage dependent manner. Inclusion of PSM and cholesterol into POPC vesicles significantly impaired the vesicle rupture process such that a higher critical concentration of vesicles on the surface was needed before the rupture process started. When increasing the cholesterol content the vesicles formed SLBs containing more defects in the form of intact vesicles adsorbed on the surface up to a point (l(o) phase) where vesicles did not break at all but formed supported vesicular layers. The hampering of vesicle rupture is interpreted in terms of the ability of cholesterol to accommodate vesicle deformation. Experiments using elevated temperatures to alter the lipid membrane into a more fluid phase significantly improved the quality of the SLB showing the importance of both cholesterol content and the lipid phase on SLB homogeneity.
通过石英晶体微天平(QCM-D)监测技术研究了脂质相在囊泡融合形成支撑脂质双层(SLB)以及在 SiO2 表面形成的 SLB 均匀性中的重要性。选择了与已建立的 1-棕榈酰-2-油酰-sn-甘油-3-磷酸胆碱(POPC)、N-棕榈酰-D-赤型鞘氨醇磷酸胆碱(PSM)和胆固醇相图的不同区域(l(d)、l(o)和相共存)相对应的生理相关脂质组成。对于大多数组合物,通过囊泡破裂以依赖于临界表面覆盖率的方式形成 SLB。将 PSM 和胆固醇纳入 POPC 囊泡中显著损害了囊泡破裂过程,使得在破裂过程开始之前,表面上需要更高的囊泡临界浓度。当胆固醇含量增加时,形成的囊泡形成含有更多缺陷的 SLB,表现为完整的囊泡以吸附在表面的形式存在,直到达到一个点(l(o)相),此时囊泡根本不会破裂,而是形成支撑的囊泡层。囊泡破裂的阻碍可以用胆固醇容纳囊泡变形的能力来解释。使用升高的温度将脂质膜改变为更流动的相的实验显著改善了 SLB 的质量,表明胆固醇含量和脂质相对于 SLB 均匀性的重要性。