Dipartimento di Scienze Biomolecolari e Biotecnologie, Università degli Studi di Milano, Via Celoria 26, 20133 Milan, Italy.
Planta. 2010 Feb;231(3):755-65. doi: 10.1007/s00425-009-1082-4. Epub 2009 Dec 22.
The tomato high pigment-1 (hp-1) mutant is characterised by exaggerated photoresponsiveness and increased fruit pigmentation, and carries a mutation in the HP1/LeDDB1 gene, encoding the tomato homologue of the negative regulator of the light signal transduction DDB1a from Arabidopsis. Here, we investigated the molecular events underlying flavonoid accumulation in flesh and peel of wild-type and hp-1 fruits in presence or absence of UV-B light. In hp-1 peel, a twofold higher level of rutin and an earlier accumulation of flavonoids than in wild-type were observed, which correlated to the earlier activation of most flavonoid biosynthetic genes compared to wild-type. In hp-1 flesh, flavonoid content was up to 8.5-fold higher than in wild-type and correlated to the higher transcript level of flavonoid genes compared to wild-type. In both tissues, the expression of flavonoid genes was correlated with the anticipated and/or enhanced activation of the light signal transduction genes: LeCOP1LIKE, LeCOP1 and LeHY5. In wild-type, flavonoid content was severely reduced by UV-B depletion mostly in peel, whereas in hp-1 it was significantly increased in flesh. The activation of flavonoid and light signal transduction genes was UV-B dependent mostly at the mature green stage, whereas LeDDB1 expression was not regulated by UV-B.
番茄高色素-1(hp-1)突变体的特征是光反应过度和果实色素沉着增加,并且在 HP1/LeDDB1 基因中携带突变,该基因编码拟南芥光信号转导负调控因子 DDB1a 的番茄同源物。在这里,我们研究了在存在或不存在 UV-B 光的情况下,野生型和 hp-1 果实中果肉和果皮中类黄酮积累的分子事件。在 hp-1 果皮中,与野生型相比,芦丁的水平高出两倍,类黄酮的积累更早,这与与野生型相比,大多数类黄酮生物合成基因的更早激活有关。在 hp-1 果肉中,类黄酮含量比野生型高 8.5 倍,与与野生型相比,类黄酮基因的转录水平更高有关。在这两种组织中,类黄酮基因的表达与光信号转导基因的预期和/或增强激活相关:LeCOP1LIKE、LeCOP1 和 LeHY5。在野生型中,类黄酮含量在成熟绿期因 UV-B 耗竭而严重减少,主要在果皮中,而在 hp-1 中则在果肉中显著增加。类黄酮和光信号转导基因的激活主要在成熟绿期依赖于 UV-B,而 LeDDB1 的表达不受 UV-B 调节。