Aquatic Sciences, Agriculture and Environment, Curtin University of Technology, 1 Turner Avenue, Technology Park, Bentley, Western Australia 6102, Australia.
Fish Shellfish Immunol. 2010 Mar;28(3):483-9. doi: 10.1016/j.fsi.2009.12.011. Epub 2009 Dec 23.
The effects of dietary mannan oligosaccharide (MOS) (Bio-Mos, Alltech, USA) on the growth, survival, physiology, bacteria and morphology of the gut and immune response to bacterial infection of tropical rock lobsters (Panulirus ornatus) juvenile were investigated. Dietary inclusion level of MOS at 0.4% was tested against the control diet (trash fish) without MOS inclusion. At the end of 56 days of rearing period, a challenged test was also conducted to evaluate the bacterial infection resistant ability of the lobsters fed the two diets. Lobster juvenile fed MOS diet attained 2.86 +/- 0.07 g of total weigh and 66.67 +/- 4.76% survival rate which were higher (P < 0.05) than the lobsters fed control diet (2.35 +/- 0.14 g total weight and 54.76 +/- 2.38% survival rate, respectively) thus providing the higher (P < 0.05) specific growth rate (SGR) and average weekly gain (AWG) of lobsters fed MOS diet. Physiological condition indicators such as wet tail muscle index (Tw/B), wet hepatosomatic index (Hiw) and dry tail muscle index (Td/B) of the lobsters fed MOS supplemented diet were higher (P < 0.05) than that of the lobsters fed the control diet. Bacteria in the gut (both total aerobic and Vibrio spp.) and gut's absorption surface indicated by the internal perimeter/external perimeter ratio were also higher (P < 0.05) when the lobsters were fed MOS diet. Lobsters fed MOS diet were in better immune condition showed by higher THC and GC, and lower bacteraemia. Survival, THC, GC were not different among the lobsters fed either MOS or control diet after 3 days of bacterial infection while bacteraemia was lower in the lobsters fed MOS diet. After 7 days of bacterial infection the lobsters fed MOS diet showed higher survival, THC, GC and lower bacteraemia than the lobsters fed the control diet. The experimental trial demonstrated the ability of MOS to improve the growth performance, survival, physiological condition, gut health and immune responses of tropical spiny lobsters juveniles.
本研究旨在探讨甘露寡糖(MOS)(美国奥特奇公司的 Bio-Mos)对热带岩龙虾(Panulirus ornatus)幼体生长、存活、生理、肠道细菌和形态以及对细菌感染的免疫反应的影响。在本实验中,以 0.4%的 MOS 含量作为实验组,以不含 MOS 的对照组(杂鱼)作为对照,对两种饲料进行了为期 56 天的养殖实验。在养殖实验结束后,还进行了攻毒实验,以评估两种饲料喂养的龙虾对细菌感染的抵抗力。结果表明,MOS 组的龙虾总重为 2.86 +/- 0.07 g,存活率为 66.67 +/- 4.76%,均显著高于对照组(总重为 2.35 +/- 0.14 g,存活率为 54.76 +/- 2.38%),从而提供了更高的特定生长率(SGR)和平均每周增重(AWG)。MOS 组龙虾的湿肌肉尾部指数(Tw/B)、湿肝体指数(Hiw)和干肌肉尾部指数(Td/B)等生理指标均显著高于对照组(P < 0.05)。MOS 组龙虾的肠道细菌(总需氧菌和弧菌)和肠道内周长/外周长比(反映肠道吸收表面)也显著高于对照组(P < 0.05)。MOS 组龙虾的免疫状态更好,表现为更高的总血细胞计数(THC)和溶菌酶(GC),以及更低的细菌血症。在细菌感染 3 天后,MOS 组和对照组龙虾的存活率、THC 和 GC 没有差异,而 MOS 组龙虾的细菌血症较低。在细菌感染 7 天后,MOS 组龙虾的存活率、THC、GC 和细菌血症均显著低于对照组龙虾。本实验证明,MOS 能够提高热带刺龙虾幼体的生长性能、存活率、生理状态、肠道健康和免疫反应。