Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídenská 1083, CZ-142 20 Prague, Czech Republic.
Eur J Med Chem. 2010 Mar;45(3):1059-67. doi: 10.1016/j.ejmech.2009.11.056. Epub 2009 Dec 6.
Two selective acylation methods for silybin esterification with long-chain fatty acids were developed, yielding a series of silybin 7-O- and 23-O-acyl-derivatives of varying acyl chain lengths. These compounds were tested for their antioxidant (inhibition of lipid peroxidation and DPPH-scavenging) and anti-influenza virus activities. The acyl chain length is an important prerequisite for both biological activities, as they improved with increasing length of the acyl moiety.
开发了两种用于将水飞蓟宾与长链脂肪酸进行酯化的选择性酰化方法,得到了一系列具有不同酰基链长的水飞蓟宾 7-O-和 23-O-酰基衍生物。这些化合物的抗氧化(抑制脂质过氧化和 DPPH 清除)和抗流感病毒活性进行了测试。酰基链长是这两种生物活性的重要前提,因为随着酰基部分长度的增加,它们的活性也得到了提高。