Borinskiĭ Iu N, Rumiantsev V A, Borinskaia E Iu, Beliaev V V
Stomatologiia (Mosk). 2009;88(5):59-63.
Content of fluoride by ion selective electrode in potable water (municipal water supply, bottled, from draw-wells and springs), in juices of industrial and compotes of domestic preparation, in drinks of various grades of the tea made by water with unequal contents of fluorine was analyzed. Fluoride entered organism of the population in non-control mode more often in minimum quantities that explained, in certain measures a wide caries incidence. Granting of the information upon concentration of fluorides in potable water, juices and drinks used by population would allow people to adjust this microelement intake in the organism with the purpose of preventing of dental caries and fluorosis.
采用离子选择性电极法分析了饮用水（市政供水、瓶装水、井水和泉水）、工业果汁和家庭自制蜜饯、用含氟量不等的水冲泡的不同等级茶叶饮品中的氟含量。氟以非受控方式进入人群机体的量通常较少，这在一定程度上解释了龋齿高发的原因。向民众提供饮用水、果汁和饮品中氟化物浓度的信息，有助于人们调整机体对这种微量元素的摄入量，以预防龋齿和氟中毒。
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