Cardiovascular Medical Research Center, College of Korean Medicine, Dongguk University, Gyeong-Ju 780-714, South Korea.
Phytother Res. 2010 Apr;24(4):625-8. doi: 10.1002/ptr.3019.
We observed that an aqueous extract of this medicinal plant exhibited significant neuroprotection against glutamate-induced toxicity in primary cultured rat cortical cells from methanol extracts of the seeds of P. tobira. To further clarify the underlying neuroprotective mechanism(s) of this observed effect, we isolated and identified various active fractions and components. By using such fractionation procedures, four known carotenoids compounds--tobiraxanthins A1, A2, A3, and B--were isolated from the n-hexane fraction of methanol extracts from the seeds of P. tobira. Among these four compounds, tobiraxanthins B exhibited significant neuroprotective activity against glutamate-induced neurotoxicity, as indicated by a cell viability of approximately 50%, at concentrations ranging from 0.1 microM to 10 microM. These findings indicate that, the neuroprotective effects of P. tobira might be due to the inhibition of glutamate-induced toxicity by carotenoids present in the plant.
我们观察到,从桐树种子的甲醇提取物中得到的这种药用植物的水提取物对原代培养的大鼠皮质细胞中的谷氨酸诱导的毒性表现出显著的神经保护作用。为了进一步阐明观察到的这种作用的潜在神经保护机制,我们分离并鉴定了各种活性部分和成分。通过使用这种分馏程序,从桐树种子的甲醇提取物的正己烷部分中分离出了四种已知的类胡萝卜素化合物——桐叶黄质 A1、A2、A3 和 B。在这四种化合物中,桐叶黄质 B 对谷氨酸诱导的神经毒性表现出显著的神经保护活性,在 0.1μM 至 10μM 的浓度范围内,细胞活力约为 50%。这些发现表明,桐树的神经保护作用可能是由于存在于植物中的类胡萝卜素抑制了谷氨酸诱导的毒性。