Lower Saxony Federal State Office of Consumer Protection and Food Safety (LAVES), Food Institute Oldenburg, Martin-Niemöller-Strasse 2, 26133 Oldenburg, Germany.
Chemosphere. 2010 Feb;78(6):653-8. doi: 10.1016/j.chemosphere.2009.12.014. Epub 2009 Dec 31.
In this study, the occurrence of 17 toxicologically-relevant polychlorinated dibenzo-dioxins and furans (PCDD/PCDFs) and 12 dioxin-like polychlorinated biphenyls (dl-PCBs) was investigated in livers of sheep from Lower Saxony, Germany. The aim of the monitoring was to get a state-wide picture on the contamination level of sheep liver samples. Seventy two out of 77 investigated sheep liver samples exceeded the European maximum tolerance level for PCDD/PCDFs of 6.0 pg WHO-PCDD/F-TEQ g(-1) fat with measured average, median and maximum values of 23.9, 18.3 and 161 pg WHO-PCDD/F-TEQ g(-1) fat, respectively. Seventy-one samples also exceeded the cumulative maximum tolerance level of 12.0 pg WHO-PCDD/F-PCB-TEQ g(-1) fat set in the EU for the sum of PCDD/PCDFs and dl-PCBs in livers of sheep and derived products. Average, median and maximum measured values were 42.9, 33.9 and 204 pg WHO-PCDD/F-PCB-TEQ g(-1) fat, respectively. In the meat of the sheep only low amounts of PCDD/Fs or dl-PCBs were detected that never exceeded the respective maximum tolerance levels. The results did not show any significant differences in contamination between female or male sheep. Also no correlation was found between the age of the animals and the burden of their livers with PCDD/PCDFs or dl-PCBs. Health risks from the casual consumption of sheep livers are almost unlikely but can also not be excluded for individuals frequently consuming sheep livers with average contamination levels. Almost no difference was observed in the burden of contamination of sheep liver samples between rural and municipal areas or between areas located near or apart from waterways. In conclusion, the results yielded a picture of a varying but high level of contamination of sheep livers most likely caused by physiological differences compared to other animal species and by the ubiquitous environmental contamination primarily assignable to historic dioxin and PCB sources.
本研究调查了德国下萨克森州绵羊肝脏中 17 种有毒多氯二苯并对二恶英和呋喃(PCDD/Fs)和 12 种二恶英类多氯联苯(dl-PCBs)的含量。该监测的目的是了解德国下萨克森州绵羊肝脏样本的污染水平。在所研究的 77 个绵羊肝脏样本中,72 个样本超过了 6.0pg WHO-PCDD/F-TEQg(-1)脂肪的 PCDD/Fs 最大允许限量,实测平均值、中位数和最大值分别为 23.9、18.3 和 161pg WHO-PCDD/F-TEQg(-1)脂肪。71 个样本还超过了欧盟规定的绵羊肝脏和衍生产品中 PCDD/Fs 和 dl-PCBs 总量为 12.0pg WHO-PCDD/F-PCB-TEQg(-1)脂肪的累积最大允许限量。实测平均值、中位数和最大值分别为 42.9、33.9 和 204pg WHO-PCDD/F-PCB-TEQg(-1)脂肪。绵羊肉中仅检测到低浓度的 PCDD/Fs 或 dl-PCBs,从未超过各自的最大允许限量。结果显示,雌性或雄性绵羊的污染程度没有显著差异。此外,动物年龄与其肝脏中 PCDD/Fs 或 dl-PCBs 的含量也没有相关性。偶尔食用绵羊肝脏不太可能对健康构成风险,但对于经常食用平均污染水平绵羊肝脏的个体,也不能排除这种风险。农村和城市地区、靠近或远离水道地区的绵羊肝脏样本的污染负担几乎没有差异。总之,这些结果表明,绵羊肝脏的污染水平存在差异,但普遍较高,这很可能是由于与其他动物物种相比,绵羊肝脏的生理差异以及历史上二恶英和多氯联苯来源造成的广泛环境污染造成的。