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引用本文的文献

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Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa).马来西亚种植的热带杏仁(Terminalia catappa)的物理化学性质。
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2
The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian Almond) seed.热加工对榄仁(印度杏仁)种子蛋白质质量和游离氨基酸谱的影响。
J Food Sci Technol. 2015 Jul;52(7):4637-41. doi: 10.1007/s13197-014-1490-8. Epub 2014 Jul 22.

榄仁树油提取物的自氧化动力学

Kinetics of Autoxidation of an Oil Extract from Terminalia catappa.

作者信息

Omeje E O, Okide G B, Esimone C O, Ajali U

机构信息

Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka-410001, Nsukka.

出版信息

Indian J Pharm Sci. 2008 Mar-Apr;70(2):260-2. doi: 10.4103/0250-474X.41472.

DOI:10.4103/0250-474X.41472
PMID:20046729
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2792488/
Abstract

Soxhlet extractor was used in the extraction of oil from milled seeds of Terminalia catappa using petroleum ether (40-60 degrees ). The optimal oil yield was 56.71+/-1.66% with a viscosity of 40.79+/-1.05 centipoises. Other parameters of the oil were found as follows; specific gravity-0.9248, refractive index-1.4646, acid value-3.35, peroxide value-8.6, saponification value-166.2, and unsaponifiable matter-1.46. The crude oil extract was water-degummed, bleached and deodorized to generate what we called refined oil. Autoxidation of the crude and refined T. catappa oil extract was done at five different temperatures of 0+/-0.1 degrees , 20+/-0.1 degrees , 40+/-0.1 degrees , 60+/-0.1 degrees and 80+/-0.1 degrees and also in the presence of pure alpha-tocopherol at a concentration of 1.0% (w/v) by measuring peroxide value variations over 96 h. In all evaluations, the refined oil exhibited lower tendency towards autoxidation but not at temperatures above 60+/-0.1 degrees . The use of Arrhenius equation revealed generally very low activation energies of 0.0261 cal/degxmol and 0.0122cal/degxmol for crude oil and antioxidant-treated crude oil, respectively and 0.0690 cal/degxmol and 0.0177 cal/degxmol for the refined oil. This study indicates T. catappa seed oil to be potential pharmaceutical oil with excellent characteristics.

摘要

采用索氏提取器,以石油醚(40 - 60度)从榄仁树研磨种子中提取油脂。最佳出油率为56.71±1.66%,粘度为40.79±1.05厘泊。该油脂的其他参数如下:比重 - 0.9248,折射率 - 1.4646,酸值 - 3.35,过氧化值 - 8.6,皂化值 - 166.2,不皂化物 - 1.46。将原油提取物进行水脱胶、漂白和除臭处理,得到我们所说的精炼油。通过测量96小时内过氧化值的变化,在0±0.1度、20±0.1度、40±0.1度、60±0.1度和80±0.1度这五个不同温度下,以及在1.0%(w/v)浓度的纯α - 生育酚存在的条件下,对原油提取物和精炼后的榄仁树油提取物进行自动氧化实验。在所有评估中,精炼油表现出较低的自动氧化倾向,但在60±0.1度以上的温度下并非如此。使用阿伦尼乌斯方程表明,原油和抗氧化剂处理后的原油的活化能通常非常低,分别为0.0261 cal/degxmol和0.0122 cal/degxmol,精炼油的活化能分别为0.0690 cal/degxmol和0.0177 cal/degxmol。本研究表明榄仁树籽油是一种具有优异特性的潜在药用油脂。