Zivkovic Angela M, Wiest Michelle M, Nguyen Uyen Thao, Davis Ryan, Watkins Steven M, German J Bruce
Metabolomics. 2009 Dec;5(4):507-516. doi: 10.1007/s11306-009-0174-2. Epub 2009 Aug 5.
There is sparse information about specific storage and handling protocols that minimize analytical error and variability in samples evaluated by targeted metabolomics. Variance components that affect quantitative lipid analysis in a set of human serum samples were determined. The effects of freeze-thaw, extraction state, storage temperature, and freeze-thaw prior to density-based lipoprotein fractionation were quantified. The quantification of high abundance metabolites, representing the biologically relevant lipid species in humans, was highly repeatable (with coefficients of variation as low as 0.01 and 0.02) and largely unaffected by 1-3 freeze-thaw cycles (with 0-8% of metabolites affected in each lipid class). Extraction state had effects on total lipid class amounts, including decreased diacylglycerol and increased phosphatidylethanolamine in thawed compared with frozen samples. The effects of storage temperature over 1 week were minimal, with 0-4% of metabolites affected by storage at 4 degrees C, -20 degrees C, or -80 degrees C in most lipid classes, and 19% of metabolites in diacylglycerol affected by storage at -20 degrees C. Freezing prior to lipoprotein fractionation by density ultracentrifugation decreased HDL free cholesterol by 37% and VLDL free fatty acid by 36%, and increased LDL cholesterol ester by 35% compared with fresh samples. These findings suggest that density-based fractionation should preferably be undertaken in fresh serum samples because up to 37% variability in HDL and LDL cholesterol could result from a single freeze-thaw cycle. Conversely, quantitative lipid analysis within unfractionated serum is minimally affected even with repeated freeze-thaw cycles.
关于能将靶向代谢组学评估样本中的分析误差和变异性降至最低的特定储存和处理方案,相关信息稀少。我们确定了影响一组人血清样本中定量脂质分析的方差成分。对冻融、提取状态、储存温度以及基于密度的脂蛋白分级分离前的冻融效应进行了量化。对代表人类生物相关脂质种类的高丰度代谢物的定量具有高度可重复性(变异系数低至0.01和0.02),并且在很大程度上不受1 - 3次冻融循环的影响(每个脂质类别中受影响的代谢物为0 - 8%)。与冷冻样本相比,提取状态对总脂质类别含量有影响,包括解冻样本中甘油二酯减少和磷脂酰乙醇胺增加。1周以上储存温度的影响极小,在大多数脂质类别中,4℃、-20℃或-80℃储存影响的代谢物为0 - 4%,而甘油二酯中-20℃储存影响的代谢物为19%。与新鲜样本相比,通过密度超速离心进行脂蛋白分级分离前冷冻会使高密度脂蛋白游离胆固醇降低37%,极低密度脂蛋白游离脂肪酸降低36%,并使低密度脂蛋白胆固醇酯增加35%。这些发现表明,基于密度的分级分离最好在新鲜血清样本中进行,因为单次冻融循环可能导致高密度脂蛋白和低密度脂蛋白胆固醇高达37%的变异性。相反,即使重复冻融循环,未分级血清中的定量脂质分析受影响也最小。