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本文引用的文献
1
Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana.
J Urban Health. 2008 Nov;85(6):952-64. doi: 10.1007/s11524-008-9318-3. Epub 2008 Sep 27.
2
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.
J Food Prot. 2007 Sep;70(9):2199-217. doi: 10.4315/0362-028x-70.9.2199.
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Oral fecal parasites and personal hygiene of food handlers in Abeokuta, Nigeria.
Afr Health Sci. 2006 Sep;6(3):160-4. doi: 10.5555/afhs.2006.6.3.160.
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Street food boom in Ghana spurs calls for better hygiene.
Bull World Health Organ. 2006 Oct;84(10):772-3.
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Salmonellae carrier status of food vendors in Kumasi, Ghana.
East Afr Med J. 2004 Jul;81(7):358-61. doi: 10.4314/eamj.v81i7.9191.
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Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia.
Epidemiol Infect. 2004 Oct;132(5):863-72. doi: 10.1017/s0950268804002742.
7
Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in Manhattan.
Public Health Rep. 2003 Sep-Oct;118(5):470-6. doi: 10.1093/phr/118.5.470.
8
Street foods in Accra, Ghana: how safe are they?
Bull World Health Organ. 2002;80(7):546-54. Epub 2002 Jul 30.
9
An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonoses.
Acta Trop. 2000 Jul 21;76(1):39-43. doi: 10.1016/s0001-706x(00)00087-5.
10
Cholera in metropolitan Manila: foodborne transmission via street vendors.
Bull World Health Organ. 1994;72(5):745-9.
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