Suppr超能文献

酿酒酵母宿主中的突变表现出异源质粒pSR1的持留稳定性增加。

Mutations in a Saccharomyces cerevisiae host showing increased holding stability of the heterologous plasmid pSR1.

作者信息

Irie K, Araki H, Oshima Y

机构信息

Department of Fermentation Technology, Faculty of Engineering, Osaka University, Japan.

出版信息

Mol Gen Genet. 1991 Feb;225(2):257-65. doi: 10.1007/BF00269857.

Abstract

We have isolated Saccharomyces cerevisiae mutants, smp, showing stable maintenance of plasmid pSR1, a Zygosaccharomyces rouxii plasmid. The smp mutants were recessive and were classified into at least three different complementation groups. The three mutants also showed increased stability of YRp plasmids and the mutations are additive for plasmid stability. One mutation, smp1, confers a respiration-deficient (rho0) phenotype and several Rho- mutants independently isolated by ethidium bromide treatment of the same yeast strain also showed increased stabilities of pSR1 and YRp plasmids. The wild-type S. cerevisiae cells showed a strongly biased distribution of pSR1 molecules as well as YRp plasmids to the mother cells at mitosis, while the smp1 mutant did not show this bias. Another mutation, smp3, at a locus linked to ade2 on chromosome XV, confers temperature-sensitive growth. The SMP3 gene encodes a 59.9 kDa hydrophobic protein and disruption of the gene is lethal.

摘要

我们分离出了酿酒酵母突变体smp,其可稳定维持鲁氏接合酵母质粒pSR1。smp突变体为隐性突变体,至少可分为三个不同的互补群。这三个突变体还表现出YRp质粒稳定性增加,且这些突变对质粒稳定性具有累加效应。其中一个突变体smp1表现出呼吸缺陷(rho0)表型,通过用溴化乙锭处理同一酵母菌株独立分离得到的几个Rho-突变体也表现出pSR1和YRp质粒稳定性增加。野生型酿酒酵母细胞在有丝分裂时,pSR1分子以及YRp质粒在母细胞中的分布存在强烈偏向性,而smp1突变体则未表现出这种偏向性。另一个突变体smp3位于第十五号染色体上与ade2相连的位点,表现出温度敏感型生长。SMP3基因编码一种59.9 kDa的疏水蛋白,该基因的破坏是致死性的。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验