Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, 164 Frelinghuysen Road, Piscataway, NJ 08854, USA.
Carcinogenesis. 2010 Jul;31(7):1272-8. doi: 10.1093/carcin/bgq004. Epub 2010 Jan 8.
Stilbenes are phytochemicals present in grapes, berries, peanuts and red wine. A widely studied stilbene, resveratrol (trans-3,5,4'-trihydroxystilbene), has been shown to exert antioxidant, anti-inflammatory, chemopreventive and antiaging effects in a number of biological systems. We reported earlier that pterostilbene (trans-3,5-dimethoxy-4'-hydroxystilbene), a structurally related stilbene found in blueberries, was effective in reducing the incidence and multiplicity of aberrant crypt foci formation in the colon of rats injected with azoxymethane (AOM). Our present study was to identify the chemopreventive potential of pterostilbene with colonic tumor formation as an end point and further to evaluate the mechanistic action of pterostilbene during colon carcinogenesis. F344 rats were given two AOM injections subcutaneously when they were 7 and 8 weeks old and continuously fed the control or 40 p.p.m. pterostilbene diet for 45 weeks. Overall analyses indicated that pterostilbene reduced colon tumor multiplicity of non-invasive adenocarcinomas, lowered proliferating cell nuclear antigen and downregulated the expression of beta-catenin and cyclin D1. Pterostilbene decreased mucosal levels of the proinflammatory cytokines, tumor necrosis factor-alpha, interleukin (IL)-1beta and IL-4. Colon tumors from pterostilbene-fed animals showed reduced expression of inflammatory markers as well as nuclear staining for phospho-p65, a key molecule in the nuclear factor-kappaB pathway. In HT-29 cells, pterostilbene reduced the protein levels of beta-catenin, cyclin D1 and c-MYC, altered the cellular localization of beta-catenin and inhibited the phosphorylation of p65. Our data with pterostilbene in suppressing colon tumorigenesis, cell proliferation as well as key inflammatory markers in vivo and in vitro suggest the potential use of pterostilbene for colon cancer prevention.
白藜芦醇是存在于葡萄、浆果、花生和红酒中的植物化学物质。一种被广泛研究的白藜芦醇(反式-3,5,4'-三羟基二苯乙烯),已被证明在许多生物系统中具有抗氧化、抗炎、化学预防和抗衰老作用。我们之前报道过,在蓝莓中发现的结构相关的白藜芦醇——紫檀芪(反式-3,5-二甲氧基-4'-羟基二苯乙烯),可有效降低注射偶氮甲烷(AOM)的大鼠结肠中异常隐窝焦点形成的发生率和多发性。我们目前的研究旨在确定紫檀芪作为终点的结直肠癌化学预防潜力,并进一步评估紫檀芪在结肠癌发生过程中的作用机制。F344 大鼠在 7 周和 8 周龄时接受两次皮下注射 AOM,并连续 45 周给予对照或 40ppm 紫檀芪饮食。总体分析表明,紫檀芪降低了非侵袭性腺癌的结肠肿瘤多发性,降低了增殖细胞核抗原水平,并下调了β-连环蛋白和细胞周期蛋白 D1 的表达。紫檀芪降低了促炎细胞因子肿瘤坏死因子-α、白细胞介素(IL)-1β和 IL-4 的粘膜水平。紫檀芪喂养动物的结肠肿瘤显示出炎症标志物的表达减少,以及核因子-κB 途径中的关键分子磷酸化 p65 的核染色减少。在 HT-29 细胞中,紫檀芪降低了β-连环蛋白、细胞周期蛋白 D1 和 c-MYC 的蛋白水平,改变了β-连环蛋白的细胞定位,并抑制了 p65 的磷酸化。我们的数据表明,紫檀芪在体内和体外抑制结肠肿瘤发生、细胞增殖以及关键炎症标志物方面具有潜力,可用于结肠癌预防。