Frackiewicz Joanna, Hamułka Jadwiga, Wawrzyniak Agata, Górnicka Magdalena
Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa.
Rocz Panstw Zakl Hig. 2009;60(3):269-74.
The aim of this study was to assess nutrients intake and to take some anthropometric measures relevant to the risk of cardiovascular diseases. The study was conducted in spring 2008 among 93 students of SGGW aged 22-24. Obtained results indicated that the mean energy intake was 2029 kcal/per person/day (86% of recommended level), fat--75.2 g/per person/day (33% intake of energy), cholesterol 304 mg/per person/day, dietary fiber 19.6 g/per person/day, potassium 2996 mg/per person/day (85% of recommended level), sodium from products--2199 mg/per person/day and salt--8.8 g/per person/day. The mean Body Mass Index (BMI) of students was 22.0 kg/m2, fat content and water in body were respectively: 25.8% and 53.0%, the mean blood pressure was 114/76 mm Hg and pulse 74 beats/per minute. Statistical analysis showed significantly higher intake of protein (by 17%) in people with adequate body mass than in students with malnutrition, and higher intake of dietary fiber (by 25%), potassium (by 21.3%) and NaCl (by 31.1%) in obese participants than in people with adequate body mass. Data showed significantly higher fat content in body (by 26.6%) and higher systolic blood pressure (by 5.2%) in students with BMI > 25.0 kg/m2 than in students with BMI = 20.0-24.9 kg/m2. Statistical analysis showed positive correlation between value of BMI and fat content in body, intake of dietary fiber, intake of potassium and systolic blood pressure among students of SGGW. Positive correlation was obtained also between measure systolic blood pressure and diastolic blood pressure, intake of cholesterol, intake of saturated fatty acid and intake of energy among participants.
本研究的目的是评估营养摄入情况，并采取一些与心血管疾病风险相关的人体测量指标。该研究于2008年春季对93名年龄在22 - 24岁的华沙生命科学大学学生进行。所得结果表明，平均能量摄入量为每人每天2029千卡（占推荐水平的86%），脂肪摄入量为每人每天75.2克（占能量摄入量的33%），胆固醇摄入量为每人每天304毫克，膳食纤维摄入量为每人每天19.6克，钾摄入量为每人每天2996毫克（占推荐水平的85%），来自食物的钠摄入量为每人每天2199毫克，盐摄入量为每人每天8.8克。学生的平均体重指数（BMI）为22.0千克/平方米，身体脂肪含量和水分含量分别为25.8%和53.0%，平均血压为114/76毫米汞柱，脉搏为每分钟74次。统计分析显示，体重正常者的蛋白质摄入量（高出17%）显著高于营养不良的学生，肥胖参与者的膳食纤维摄入量（高出25%）、钾摄入量（高出21.3%）和氯化钠摄入量（高出31.1%）高于体重正常者。数据显示，BMI > 25.0千克/平方米的学生身体脂肪含量显著更高（高出26.6%），收缩压更高（高出5.2%），而BMI = 20.0 - 24.9千克/平方米的学生则不然。统计分析表明，华沙生命科学大学学生的BMI值与身体脂肪含量、膳食纤维摄入量、钾摄入量和收缩压之间呈正相关。参与者的收缩压与舒张压、胆固醇摄入量、饱和脂肪酸摄入量和能量摄入量之间也呈正相关。
