Department of Life and Nanopharmaceutical Science, Kyung Hee University, Hoeki-dong, Dongdaemoon-Ku, Seoul 130-701, Republic of Korea.
J Ethnopharmacol. 2010 Mar 2;128(1):160-5. doi: 10.1016/j.jep.2010.01.001. Epub 2010 Jan 11.
The fruit of Euphoria longan (Lour.) Steud. (Sapindaceae) is sweet and edible. Dried Euphoria longan fruit is prescribed as a tonic and for the treatment of forgetfulness, insomnia, or palpitations caused by fright in traditional Chinese medicine. The effects of aqueous extract of Euphoria longan fruit (ELE) on learning and memory and their underlying mechanisms were investigated.
Aqueous extract of Euphoria longan fruit (ELE) was administered to ICR mice for 14 days. Piracetam was used as a positive control for its known memory-enhancing effects. Memory performances were assessed using the passive avoidance task. The expressions of phosphorylated extracellular signal-regulated kinase (pERK) 1/2, phosphorylated cAMP response element binding protein (pCREB), brain-derived neurotrophic factor (BDNF), doublecortin (DCX) and the incorporation of 5-bromo-2-deoxyuridine (BrdU) in hippocampal dentate gyrus and CA1 regions were investigated using immunohistochemical methods.
The step-through latency in the ELE-treated group was significantly increased compared with that in the vehicle-treated controls (P<0.05) in the passive avoidance task. Piracetam-treated group also showed enhanced cognitive performaces in the passive avoidance task. Immunohistochemical studies revealed that the number of cells immunopositive for BDNF, pCREB, or pERK 1/2 was significantly increased in the hippocampal dentate gyrus and CA1 regions after ELE treatment for 14 days (P<0.05). DCX and BrdU immunostaining also revealed that ELE significantly enhanced immature neuronal survival, but not neuronal cell proliferation in the subgranular zone of the dentate gyrus.
The present results suggest that subchronic administration of aqueous extract of Euphoria longan fruit enhances learning and memory, and that its beneficial effects are mediated, in part, by BDNF expression and immature neuronal survival.
龙眼(龙眼)的果实(龙眼)(Sapindaceae)甜美可口。龙眼干被中医用作补品,可治疗健忘,失眠或因惊吓引起的心悸。研究了龙眼果(ELE)的水提取物对学习和记忆的影响及其潜在机制。
将龙眼果(ELE)的水提取物施用于 ICR 小鼠 14 天。吡拉西坦被用作已知增强记忆力的阳性对照。使用被动回避任务评估记忆性能。使用免疫组织化学方法研究磷酸化细胞外信号调节激酶(pERK)1/2,磷酸化 cAMP 反应元件结合蛋白(pCREB),脑源性神经营养因子(BDNF),双皮质蛋白(DCX)和 5-溴-2-脱氧尿苷(BrdU)在海马齿状回和 CA1 区的表达。
与载体处理的对照组相比(P <0.05),ELE 处理组在被动回避任务中的步出潜伏期明显增加。吡拉西坦处理组在被动回避任务中也表现出认知能力的提高。免疫组织化学研究表明,ELE 治疗 14 天后,海马齿状回和 CA1 区中 BDNF,pCREB 或 pERK 1/2 免疫阳性细胞的数量显着增加(P <0.05)。 DCX 和 BrdU 免疫染色还表明,ELE 可显着增强颗粒下区的未成熟神经元存活,但不能增强神经元细胞增殖。
本研究结果表明,龙眼果水提取物的亚慢性给药可增强学习和记忆,其有益作用部分通过 BDNF 表达和未成熟神经元存活介导。