Department of Dermatology, Bispebjerg Hospital, University of Copenhagen, Copenhagen, Denmark.
Photodermatol Photoimmunol Photomed. 2010 Feb;26(1):22-7. doi: 10.1111/j.1600-0781.2009.00479.x.
BACKGROUND/PURPOSE: Recently, we showed that the sun protection factor (SPF) decreases by a constant factor to reach 55% during a day with activities. Organic sunscreens but not inorganic ones are absorbed through the skin. We wished to determine the SPF decrease caused by absorption by investigating the difference in SPF decreases between an organic and an inorganic sunscreen, assuming that the sunscreens are stable, and that the SPF decrease is time dependent if caused by absorption.
Sunscreens were used on the backs of 22 participants, who were physically inactive at 22 degrees C. SPF testing was performed 30 min, 4, and 8 h after application of 2 mg/cm(2) sunscreen. Whether cream evaporation changed the ultraviolet (UV) transmission was studied in vitro.
The SPFs of the organic and inorganic sunscreens were reduced by about 25% after 8 h. Evaporation of the cream did not cause a change in UV transmission in vitro.
A similar decrease in SPF of the organic and inorganic sunscreen was seen during 8 h without activities, and is thus not likely to be caused by absorption or evaporation from the skin. The SPF decrease after 8 h is about 55% when the participants perform activities and 25% without activities.
Registered at http://www.clinicaltrials.gov. Register name: 'Sunscreen: Persistence of Sun Protection Factor and the Influence on Vitamin D'. Register number H-B-2007-120.
背景/目的:最近,我们发现防晒霜的防晒系数(SPF)在活动日会以恒定的因子降低,直到 55%。有机防晒霜会被皮肤吸收,但无机防晒霜不会。我们希望通过研究有机和无机防晒霜之间 SPF 降低的差异来确定吸收引起的 SPF 降低,假设防晒霜是稳定的,如果是由吸收引起的,那么 SPF 降低是时间依赖性的。
在 22 名参与者的背部使用防晒霜,在 22 摄氏度下不进行体力活动。在涂抹 2mg/cm(2)防晒霜后 30 分钟、4 小时和 8 小时进行 SPF 测试。体外研究了乳膏蒸发是否会改变紫外线(UV)透射率。
有机和无机防晒霜的 SPF 在 8 小时后降低了约 25%。乳膏的蒸发在体外不会引起 UV 透射率的变化。
在 8 小时内不进行活动时,有机和无机防晒霜的 SPF 降低相似,因此不太可能是由皮肤吸收或蒸发引起的。当参与者进行活动时,8 小时后 SPF 降低约 55%,而不进行活动时则降低 25%。
在 http://www.clinicaltrials.gov 上注册。注册名称:“防晒霜:防晒系数的持久性及其对维生素 D 的影响”。注册号 H-B-2007-120。