Rescon, Amsterdam, The Netherlands.
Am J Health Promot. 2010 Jan-Feb;24(3):182-5. doi: 10.4278/ajhp.08041435.
Assess whether family environmental factors affected changes in fruit and snack consumption among 12- to 14-year-old adolescents participating in a Dutch healthy diet promotion program.
Data were derived from pretest and posttest questionnaires completed by adolescents in 10 schools in the intervention arm of the program trial and questionnaires completed by their parents during program implementation.
Lower vocational schools in the southern and central parts of The Netherlands.
Questionnaire answers of 502 parents were matched with those of their children.
Eight school lessons using various theory-based materials and strategies.
Dietary intake, ethnicity, education level, employment status, parenting style, food purchase considerations, family food rules, and food availability and accessibility at home.
Regression analyses.
No significant family environmental predictors of program-induced changes in either fruit or snack intake were found.
A limitation of the study was that all data were self-reported. No evidence was found that there were subgroups of adolescents who profited less from the program because of family environmental factors.
评估家庭环境因素是否影响参与荷兰健康饮食促进计划的 12 至 14 岁青少年水果和零食摄入量的变化。
数据来自该计划试验干预组的 10 所学校的青少年在预测试和后测试问卷中以及在计划实施期间其父母在问卷中完成的内容。
荷兰南部和中部的职业技术学校。
502 名家长的问卷答案与他们孩子的答案相匹配。
使用各种基于理论的材料和策略进行了 8 节学校课程。
饮食摄入、种族、教育水平、就业状况、育儿方式、购买食品的考虑因素、家庭饮食规则以及家庭中食物的可得性和便利性。
回归分析。
未发现家庭环境因素对水果或零食摄入量的任何显著计划诱导变化的预测因素。
研究的一个局限性是所有数据都是自我报告的。没有证据表明，由于家庭环境因素，有一些青少年从该计划中获益较少。
