Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA.
Int J Food Sci Nutr. 2010 Mar;61(2):204-16. doi: 10.3109/09637480903348114.
Anemia, especially due to iron deficiency early in pregnancy, has adverse consequences on pregnancy outcomes.
A cross-sectional study of 480 pregnant women in their second trimester was conducted in Senegal's capital, Dakar. Eighty women were selected per health center. Parasitological, dietary, and genetic factors were assessed to ascertain their relationship to anemia status and etiology.
Thirty-nine percent of the women were anemic; only 12-13% of the women had any parasite. Daily heme iron was reported in 35% of women, but intake amounts were low. Intakes of iron inhibitors were frequently consumed. Mean hemoglobin and serum ferritin levels were significantly higher and erythrocyte protoporphyrin levels were lower in women who consumed iron inhibitors less frequently.
Results of this study can improve the current antenatal program in Senegal and similar West African countries. Educating about dietary iron inhibitors and encouraging patient compliance can be significant contributors to reducing anemia in pregnancy.
贫血,尤其是妊娠早期因缺铁导致的贫血,会对妊娠结局产生不良影响。
在塞内加尔首都达喀尔进行了一项针对 480 名妊娠中期妇女的横断面研究。每个卫生中心选择 80 名妇女。评估寄生虫学、饮食和遗传因素,以确定它们与贫血状况和病因的关系。
39%的妇女贫血;只有 12-13%的妇女有寄生虫。35%的妇女报告每天摄入血红素铁,但摄入量很低。经常摄入铁抑制剂。较少频繁摄入铁抑制剂的妇女血红蛋白和血清铁蛋白水平显著升高,红细胞原卟啉水平降低。
本研究结果可以改善塞内加尔和类似西非国家目前的产前方案。教育有关饮食铁抑制剂并鼓励患者遵守医嘱,可以显著减少妊娠贫血。