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L-茶氨酸和咖啡因可改善任务转换,但不能改善感觉间注意或主观警觉性。

L-theanine and caffeine improve task switching but not intersensory attention or subjective alertness.

机构信息

Sensation, Perception & Behaviour, Unilever R&D Vlaardingen, Vlaardingen, The Netherlands.

出版信息

Appetite. 2010 Apr;54(2):406-9. doi: 10.1016/j.appet.2010.01.003. Epub 2010 Jan 15.

Abstract

Tea ingredients L-theanine and caffeine have repeatedly been shown to deliver unique cognitive benefits when consumed in combination. The current randomized, placebo-controlled, double-blind, cross-over study compared a combination of L-theanine (97 mg) and caffeine (40 mg) to a placebo on two attention tasks and a self-report questionnaire before, and 10 and 60 min after consumption. The combination of L-theanine and caffeine significantly improved attention on a switch task as compared to the placebo, while subjective alertness and intersensory attention were not improved significantly. The results support previous evidence that L-theanine and caffeine in combination can improve attention.

摘要

茶成分 L-茶氨酸和咖啡因在联合使用时反复被证明具有独特的认知益处。目前这项随机、安慰剂对照、双盲、交叉研究比较了 L-茶氨酸(97 毫克)和咖啡因(40 毫克)的组合与安慰剂在两个注意力任务和自我报告问卷上的表现,分别在摄入前、摄入后 10 分钟和 60 分钟进行评估。与安慰剂相比,L-茶氨酸和咖啡因的组合显著改善了转换任务的注意力,而主观警觉性和感觉间注意力并没有显著改善。结果支持了之前的证据,即 L-茶氨酸和咖啡因的组合可以改善注意力。

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