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茶(茶树)及其生物活性成分L-茶氨酸或L-茶氨酸加咖啡因对健康参与者认知、睡眠和情绪的影响:随机对照试验的系统评价和荟萃分析

Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

作者信息

Payne Edward R, Aceves-Martins Magaly, Dubost Joy, Greyling Arno, de Roos Baukje

机构信息

The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom.

Lipton Teas and Infusions Research and Innovation, Amsterdam Science Park, Amsterdam, The Netherlands.

出版信息

Nutr Rev. 2025 May 2. doi: 10.1093/nutrit/nuaf054.

Abstract

CONTEXT

The bioactive compounds found in tea from Camellia sinensis, namely theanine, caffeine, and polyphenols, can potentially improve short-term and long-term health outcomes.

OBJECTIVE

The aim of this study was to assess the effects of tea, theanine alone, or theanine plus caffeine on cognition, mood, and sleep outcomes, using data from randomized controlled trials (RCTs) in healthy participants.

DATA SOURCES

The Cochrane Database of Systematic Reviews, Cochrane Central Register of Controlled Trials, Embase, and Ovid Medline were searched up to and including August 2023.

DATA EXTRACTION

Data relevant to the participants, interventions, comparisons, outcomes (ie, cognition, mood, and sleep), and study design were extracted.

DATA ANALYSIS

Fifty RCTs were included in the review, of which 15 were eligible for at least 1 meta-analysis, most commonly performed by use of standardized mean differences (SMD), in random effects models. After intake of theanine plus caffeine, and of placebo, small-to-moderate differences were found between these interventions in the first hour (h1) and second hour (h2), that favoured theanine plus caffeine, with regard to cognition and mood outcomes such as choice reaction time (h1: SMD, -0.48; 95% CI, -1.01, 0.05), digit vigilance task accuracy (h2: SMD, 0.20; 95% CI, 0.02, 0.38), attention switching task accuracy (h2: SMD, 0.33; 95% CI, 0.13, 0.54), and overall mood (h2: SMD, 0.26; 95% CI,-0.10, 0.63). There was a small-to-moderate difference between the effects of theanine and placebo that favored theanine on choice reaction time (h1: SMD, -0.35; 95% CI,-0.61, -0.10). The CIs frequently highlighted the uncertainty surrounding the direction and magnitude of these differences.

CONCLUSIONS

This meta-analysis provides evidence that theanine plus caffeine, and theanine alone, could be beneficial for cognitive and mood outcomes. More research using tea beverages or tea-equivalent bioactive doses and research in free-living participants is needed.

PROSPERO REGISTRATION NO

CRD42022351601.

摘要

背景

在茶树茶叶中发现的生物活性化合物,即茶氨酸、咖啡因和多酚,可能会改善短期和长期的健康状况。

目的

本研究旨在利用健康参与者的随机对照试验(RCT)数据,评估茶、单独使用茶氨酸或茶氨酸加咖啡因对认知、情绪和睡眠状况的影响。

数据来源

检索Cochrane系统评价数据库、Cochrane对照试验中心注册库、Embase和Ovid Medline直至2023年8月(含8月)的数据。

数据提取

提取与参与者、干预措施、对照、结局(即认知、情绪和睡眠)以及研究设计相关的数据。

数据分析

该综述纳入了50项随机对照试验,其中15项符合至少1项荟萃分析的条件,最常用随机效应模型中的标准化均数差(SMD)进行分析。摄入茶氨酸加咖啡因和安慰剂后,在第一小时(h1)和第二小时(h2),这些干预措施在认知和情绪结局方面存在小到中等程度的差异,茶氨酸加咖啡因组更具优势,如选择反应时间(h1:SMD,-0.48;95%CI,-1.01,0.05)、数字警觉任务准确性(h2:SMD,0.20;95%CI,0.02,0.38)、注意力转换任务准确性(h2:SMD,0.33;95%CI,0.13,0.54)和总体情绪(h2:SMD,0.26;95%CI,-0.10,0.63)。茶氨酸和安慰剂的效果之间存在小到中等程度的差异,茶氨酸在选择反应时间方面更具优势(h1:SMD,-0.35;95%CI,-0.61,-0.10)。可信区间经常突出显示这些差异的方向和大小的不确定性。

结论

这项荟萃分析提供了证据,表明茶氨酸加咖啡因以及单独使用茶氨酸可能对认知和情绪结局有益。需要更多使用茶饮料或等效生物活性剂量的茶进行的研究,以及针对自由生活参与者的研究。

PROSPERO注册号:CRD42022351601。

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