Ruvolo P P, Keating K M, Williams K R, Chase J W
Department of Molecular Biology and Genetics, Albert Einstein College of Medicine, Bronx, New York 10461.
Proteins. 1991;9(2):120-34. doi: 10.1002/prot.340090206.
The DNA and protein sequences of single-stranded DNA binding proteins (SSBs) encoded by the plP71a, plP231a, and R64 conjugative plasmids have been determined and compared to Escherichia coli SSB and the SSB encoded by F-plasmid. Although the amino acid sequences of all of these proteins are highly conserved within the NH2-terminal two-thirds of the protein, they diverge in the COOH-terminal third region. A number of amino acid residues which have previously been implicated as being either directly or indirectly involved in DNA binding are conserved in all of these SSBs. These residues include Trp-40, Trp-54, Trp-88, His-55, and Phe-60. On the basis of these sequence comparisons and DNA binding studies, a role for Tyr-70 in DNA binding is suggested for the first time. Although the COOH-terminal third of these proteins diverges more than their NH2-terminal regions, the COOH-terminal five amino acid residues of all five of these proteins are identical. In addition, all of these proteins share the characteristic property of having a protease resistant, NH2-terminal core and an acidic COOH-terminal region. Despite the high degree of sequence homology among the plasmid SSB proteins, the F-plasmid SSB appears unique in that it was the only SSB tested that neither bound well to poly(dA) nor was able to stimulate DNA polymerase III holoenzyme elongation rates. Poly [d(A-T)] melting studies suggest that at least three of the plasmid encoded SSBs are better helix-destabilizing proteins than is the E. coli SSB protein.
已测定了由plP71a、plP231a和R64接合质粒编码的单链DNA结合蛋白(SSB)的DNA和蛋白质序列,并与大肠杆菌SSB以及F质粒编码的SSB进行了比较。尽管所有这些蛋白质的氨基酸序列在蛋白质的氨基末端三分之二区域内高度保守,但它们在羧基末端三分之一区域有所不同。许多先前被认为直接或间接参与DNA结合的氨基酸残基在所有这些SSB中都是保守的。这些残基包括Trp-40、Trp-54、Trp-88、His-55和Phe-60。基于这些序列比较和DNA结合研究,首次提出了Tyr-70在DNA结合中的作用。尽管这些蛋白质的羧基末端三分之一区域比其氨基末端区域差异更大,但所有这五种蛋白质的羧基末端五个氨基酸残基是相同的。此外,所有这些蛋白质都具有抗蛋白酶的氨基末端核心和酸性羧基末端区域的特征性质。尽管质粒SSB蛋白之间存在高度的序列同源性,但F质粒SSB显得独特,因为它是唯一测试的既不能很好地结合聚(dA)也不能刺激DNA聚合酶III全酶延伸率的SSB。聚[d(A-T)]解链研究表明,至少三种质粒编码的SSB是比大肠杆菌SSB蛋白更好的螺旋去稳定蛋白。