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利用 SYBR® GreenER™ 的多重实时 PCR 检测食品中的 DNA 过敏原。

Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food.

机构信息

Department of Environmental Sciences, Division of Genetics and Environmental Biotechnology, University of Parma, Viale G.P. Usberti 11/A, 43100, Parma, Italy.

出版信息

Anal Bioanal Chem. 2010 Mar;396(5):1831-9. doi: 10.1007/s00216-009-3419-z. Epub 2010 Jan 20.

Abstract

We describe the development of a six-target real-time multiplex PCR assay with the SYBR® GreenER™ fluorescent dye, targeted to genes encoding for allergenic proteins commonly present in many processed food products (patent application pending). The assay was successfully trialled on reconstructed food matrices and on a range of commercial foodstuffs, and is proposed as a ready-to-use analytical tool for food manufacturers to detect the presence or confirm the absence of sequences encoding for important allergenic proteins of plant origin.

摘要

我们描述了一种六重实时多重 PCR 检测方法的开发,该方法使用 SYBR® GreenER™荧光染料,针对编码常见于许多加工食品中的过敏原蛋白的基因(专利申请中)。该检测方法已成功应用于重建的食品基质和一系列商业食品,并被提议作为食品制造商的即用型分析工具,用于检测或确认编码植物来源重要过敏原蛋白的序列的存在。

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