Department of Pharmaceutical Sciences, Mercer University, Atlanta, Georgia 30341, USA.
Langmuir. 2010 Apr 6;26(7):4687-92. doi: 10.1021/la903573m.
We have applied a molecular dynamics (MD) method to investigate the aggregation behavior and physicochemical properties of bile salt as well as bile salt/fatty acid mixed micelles. Local atomic density profiles from the center of the micelles confirm that the self-assembly of the trihydroxy bile salt, glycocholate, is largely driven by hydrophobic aggregation of the nonpolar beta-faces of the steroid backbones. Additional association occurs between neighboring monomers through hydrogen-bonding interactions. The average micellar aggregation number for glycocholate at 37 degrees C with a background salt concentration of 150 mM is shown to be 8.5 molecules per micelle, while the critical micelle concentration (cmc) is 3.1 mM. The good agreement of these results with experimental values illustrates that a MD approach is useful to study mixed micelles of bile salts and fatty acids, critical to the understanding of oral lipid-based formulations. The aggregation behavior and colloidal structure of such micelles are simulated and presented in this article.
我们应用分子动力学(MD)方法研究了胆汁盐以及胆汁盐/脂肪酸混合胶束的聚集行为和物理化学性质。从胶束中心的局部原子密度分布证实了三羟基胆汁盐甘氨胆酸盐的自组装主要是由类固醇骨架的非极性β面的疏水性聚集驱动的。通过氢键相互作用,相邻单体之间发生额外的缔合。在 37°C 下背景盐浓度为 150mM 时,甘氨胆酸盐的平均胶束聚集数为每个胶束 8.5 个分子,而临界胶束浓度(cmc)为 3.1mM。这些结果与实验值的良好一致性表明,MD 方法可用于研究胆汁盐和脂肪酸的混合胶束,这对于理解口服基于脂质的制剂至关重要。本文模拟并呈现了此类胶束的聚集行为和胶体结构。