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酶消化对大鼠椎间盘压缩性能的影响。

Effects of enzymatic digestion on compressive properties of rat intervertebral discs.

机构信息

College of Engineering and Mathematical Sciences, University of Vermont, 33 Colchester Avenue, 207 Perkins Hall, Burlington, VT 05405, USA.

出版信息

J Biomech. 2010 Apr 19;43(6):1067-73. doi: 10.1016/j.jbiomech.2009.12.005. Epub 2010 Feb 8.

Abstract

Enzymatic treatments were applied to rat motion segments to establish structure-function relationships and determine mechanical parameters most sensitive to simulated remodeling and degeneration. Rat caudal and lumbar disc biomechanical behaviors were evaluated to improve knowledge of their similarities and differences due to their frequent use during in vivo models. Caudal motion segments were assigned to four groups: soaked (control), genipin treated, elastase treated, and collagenase treated. Fresh lumbar and caudal discs were also compared. The mechanical protocol involved five force-controlled loading stages: equilibration, cyclic compression-tension, quasi-static compression, frequency sweep, and creep. Crosslinking was found to have the greatest effect on IVD properties at resting stress. Elastin's role was greatest in tension and at higher force conditions, where GAG content was also a contributing factor. Collagenase treatment caused tissue compaction, which impacted mechanical properties at both high and low force conditions. Equilibration creep and cyclic compression-tension tests were the mechanical tests most sensitive to alterations in specific matrix constituents. Caudal and lumbar motion segments had many similarities but biomechanical differences suggested some distinctions in collagenous structure and water transport characteristics in addition to the geometric differences. Results provide a basis for interpreting biomechanical changes observed in animal model studies of degeneration and remodeling, and underscore the need to maintain and/or repair collagen integrity in IVD health and disease.

摘要

采用酶处理方法对大鼠运动节段进行处理,以建立结构-功能关系,并确定对模拟重塑和退变最敏感的力学参数。评估大鼠尾骨和腰椎间盘的生物力学行为,以提高对其相似性和差异性的认识,因为这些模型在体内研究中经常被使用。尾骨运动节段分为四组:浸泡(对照)、京尼平处理、弹性蛋白酶处理和胶原酶处理。还比较了新鲜的腰椎和尾骨椎间盘。力学方案包括五个力控制加载阶段:平衡、循环压缩-拉伸、准静态压缩、频率扫描和蠕变。交联对休息状态下椎间盘特性的影响最大。在张力和较高力条件下,弹性蛋白的作用最大,而 GAG 含量也是一个影响因素。胶原酶处理导致组织压实,这会影响高低力条件下的力学性能。平衡蠕变和循环压缩-拉伸试验是对特定基质成分变化最敏感的力学试验。尾骨和腰椎运动节段有许多相似之处,但生物力学差异表明,除了几何差异外,胶原蛋白结构和水传输特性也存在一些区别。结果为解释退变和重塑动物模型研究中观察到的生物力学变化提供了基础,并强调了在椎间盘健康和疾病中维持和/或修复胶原蛋白完整性的必要性。

相似文献

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Effects of enzymatic digestion on compressive properties of rat intervertebral discs.酶消化对大鼠椎间盘压缩性能的影响。
J Biomech. 2010 Apr 19;43(6):1067-73. doi: 10.1016/j.jbiomech.2009.12.005. Epub 2010 Feb 8.

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