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含鱼油的脂肪乳对手术患者结局的影响:来自欧洲和亚洲的随机对照试验的系统评价。

Impact of lipid emulsion containing fish oil on outcomes of surgical patients: systematic review of randomized controlled trials from Europe and Asia.

机构信息

Department of Parenteral and Enteral Nutrition, Peking Union Medical College Hospital, Beijing, People's Republic of China.

出版信息

Nutrition. 2010 May;26(5):474-81. doi: 10.1016/j.nut.2009.09.011. Epub 2010 Jan 29.

Abstract

OBJECTIVE

This study aimed to systematically review the clinical efficacy of lipid emulsion containing fish oil in surgical patients.

METHODS

Medline, SCI, Embase, Cochrane Library, and Chinese Biomedicine Database were searched for studies published before January 1, 2009 that were randomized controlled trials for postoperative patients. Parenteral nutrition with or without fish oil emulsion was the only difference between the intervention and control groups. Methodologic quality assessment was based on the Cochrane Handbook for Systematic Reviews of Interventions Version 5.0.1 and Jadad's score scale. RevMan 5.0 statistical software was used for meta-analysis.

RESULTS

Six trials met all inclusion criteria and were enrolled for final meta-analysis. The aggregated results of the trails showed that fish oil was associated with no mortality advantage. There was a significant reduction in infectious complications in patients receiving fish oil (relative risk 0.49, 95% confidence interval 0.26-0.93, P=0.03). The result on length of hospital stay showed a trend of shortening by 3.06 d associated with receiving fish oil. However, the difference was not significant. When excluding one obviously heterogeneous study and aggregating the other three remaining studies, results showed significantly shortening of length of hospital stay associated with receiving fish oil. Fish oil also significantly shortened length of stay in the intensive care unit by 2.07 d.

CONCLUSION

The administration of lipid emulsion containing fish oil to patients undergoing elective major operations improves outcomes. The infectious complications are significantly fewer and length of hospitalization significantly shortened for patients treated with lipid emulsion containing fish oil. Further well-designed randomized controlled trials are needed to demonstrate the cost effectiveness of lipid emulsion containing fish oil to postoperative patients.

摘要

目的

本研究旨在系统评价含鱼油脂肪乳剂在外科患者中的临床疗效。

方法

检索 Medline、SCI、Embase、Cochrane 图书馆和中国生物医学文献数据库,纳入 2009 年 1 月 1 日前发表的术后患者随机对照试验。干预组与对照组的唯一区别是给予含鱼油或不含鱼油的肠外营养。方法学质量评价基于 Cochrane 干预系统评价手册 5.0.1 和 Jadad 评分量表。使用 RevMan 5.0 统计软件进行荟萃分析。

结果

6 项试验均符合所有纳入标准,并最终进行荟萃分析。这些试验的综合结果表明,鱼油与死亡率优势无关。接受鱼油治疗的患者感染并发症显著减少(相对风险 0.49,95%置信区间 0.26-0.93,P=0.03)。关于住院时间的结果显示,与接受鱼油治疗相关的住院时间缩短了 3.06 天,但差异无统计学意义。当排除一项明显异质性研究并综合其余三项研究时,结果表明与接受鱼油治疗相关的住院时间显著缩短。鱼油还显著缩短了重症监护病房的住院时间 2.07 天。

结论

给择期大手术患者输注含鱼油的脂肪乳剂可改善转归。与输注不含鱼油的脂肪乳剂相比,含鱼油的脂肪乳剂治疗可显著减少感染并发症并缩短住院时间。需要进一步进行设计良好的随机对照试验,以证明含鱼油脂肪乳剂对术后患者的成本效益。

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