Tárnoki Dávid László, Tárnoki Adám Domonkos, Hyland Andrew, Travers Mark J, Dobson Katharine, Mechtler Laszlo, Cummings K Michael
Semmelweis Egyetem, Altalános Orvostudományi Kar, Radiológiai és Onkoterápiás Klinika, Budapest.
Orv Hetil. 2010 Feb 7;151(6):213-9. doi: 10.1556/OH.2010.28797.
To compare the levels of indoor air pollution found in a sample of smoking and non-smoking public locations in Hungary.
Ambient air of 6 pubs, 5 restaurants, 11 cafes, and 20 other locations in Budapest and Zalakaros, Hungary, between January and August 2008, was studied, and concentration of particulate matter less than 2.5 microns in diameter (PM2.5) was assessed with TSI SidePak AM510 Personal Aerosol Monitor.
In 26 places where smoking was observed, the average PM 2.5 level was 102.3 microg/m3 [range: 3-487 microg/m3]; compared to 5.1 microg/m 3 [range: 0-28 microg/m3] in the 16 places where smoking was observed.
Levels of indoor fine particle air pollution measured in smoking public locations in Hungary were 18 times higher than the levels in non-smoking places and exceeded the harmful levels declared by the World Health Organization and US Environmental Protection Agency.
比较匈牙利吸烟和非吸烟公共场所样本中的室内空气污染水平。
对2008年1月至8月间匈牙利布达佩斯和扎拉卡罗斯的6家酒吧、5家餐馆、11家咖啡馆及20个其他场所的环境空气进行研究，使用TSI SidePak AM510个人气溶胶监测仪评估直径小于2.5微米的颗粒物（PM2.5）浓度。
在观察到有人吸烟的26个场所，PM2.5平均水平为102.3微克/立方米[范围：3 - 487微克/立方米]；相比之下，在观察到无人吸烟的16个场所，该水平为5.1微克/立方米[范围：0 - 28微克/立方米]。
匈牙利吸烟公共场所测得的室内细颗粒物空气污染水平比非吸烟场所高18倍，且超过了世界卫生组织和美国环境保护局宣布的有害水平。
