Department of Chemistry and Polymer Science, Stellenbosch University, Matieland, South Africa.
J Sep Sci. 2010 Mar;33(6-7):853-63. doi: 10.1002/jssc.200900673.
The separation of green tea phenolic compounds by comprehensive 2-D LC (LCxLC) has been studied. An off-line LCxLC system was designed based on hydrophilic interaction chromatography in the first dimension and gradient RP-LC using a C18 column in the second dimension, to separate compounds based on polarity and hydrophobicity, respectively. Green tea was found to contain a complex composition of low molecular weight phenolic compounds, identified by fluorescence, diode-array and negative ESI-MS detection systems. The LCxLC system was characterized by a very high practical peak capacity (>2100, in approximately 22.5 h) due to the low degree of correlation (r(2)<0.2) between the selected separation mechanisms. The proposed methodology demonstrated its suitability for the analysis of various groups of phenolic compounds including proanthocyanidins, phenolic acids, flavonols and flavonol derivatives, all of which cannot be separated in a single analysis by conventional 1-D HPLC methods.
已经研究了通过综合二维 LC(LCxLC)分离绿茶酚类化合物。根据亲水性相互作用色谱在第一维,以及在第二维中使用 C18 柱的梯度 RP-LC,设计了一种离线 LCxLC 系统,分别根据极性和疏水性来分离化合物。通过荧光、二极管阵列和负电喷雾质谱检测系统,发现绿茶含有复杂的低分子量酚类化合物组成。LCxLC 系统的特点是由于所选分离机制之间的相关性非常低(r(2)<0.2),因此具有非常高的实际峰容量(>2100,约 22.5 小时)。所提出的方法证明了它适用于分析各种酚类化合物组,包括原花青素、酚酸、黄酮醇和黄酮醇衍生物,这些化合物都不能通过传统的 1-D HPLC 方法在单次分析中分离。