CHU of Bordeaux, Department of Gerontology, University V Segalen Bordeaux, Bordeaux, France.
J Am Med Dir Assoc. 2010 Jan;11(1):13-20. doi: 10.1016/j.jamda.2009.04.003. Epub 2009 Nov 25.
Nutritional problems are frequent in nursing homes including undernutrition, obesity, and diabetes mellitus, mainly related to disability and behavior troubles. Adequate nutritional care relies both on the quality of menus for regular and modified diet (texture-modified and enriched food) and on the staff knowledge of nutritional problems, particularly undernutrition. Self-assessment of professional practices for all staff categories that are involved in this area can be used to increase training of staff and quality of nutritional care.
养老院中经常存在营养问题，包括营养不足、肥胖和糖尿病，主要与残疾和行为问题有关。适当的营养护理不仅依赖于常规和改良饮食（质地改良和营养丰富的食物）菜单的质量，还依赖于员工对营养问题的了解，特别是营养不足问题。对所有参与该领域的员工类别的专业实践进行自我评估，可以用于增加员工培训和营养护理质量。
