Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot, Israel.
Int J Food Microbiol. 2010 Mar 31;138(1-2):26-31. doi: 10.1016/j.ijfoodmicro.2010.01.011. Epub 2010 Jan 20.
Epigallocathechin gallate (EGCG) possesses many beneficial properties, such as anticarcinogenicity, antiatherogenicity, as well as antioxidant and antibacterial activities. However, the bacterial response to sublethal concentrations of EGCG has not been studied. Here we investigated whether short exposure of staphylococci strains to sublethal doses of EGCG can lead to adaptation and cross-resistance. Two-hour exposure of five strains to 20 microg/ml of EGCG did not affect the growth rate but significantly elevated the resistance towards antibiotics targeting the bacterial cell wall. The magnitude of cross-resistance towards such antibiotics varied with the staphylococci strain, with Staphylococcus aureus Newman exhibiting the highest magnitude of cross-resistance, showing a 2, 4 and 8-fold increase in resistance towards vancomycin, oxacillin and ampicillin respectively. All EGCG-adapted strains were also more heat tolerant than their control counterparts as derived from the Weibull model. Adaptation to EGCG led to a moderate increase in heat resistance of the adapted strains S. epidermis ATCC 12228, S. aureus Newman, and S. aureus ATCC 29213, and an extremely pronounced increase for S. aureus ATCC 6538 and S. aureus RN4220. The shape of the survival curve also varied with the staphylococci strain. Transmission electron microscopy (TEM) analysis revealed suppressed separation of daughter cells in cultures exposed to EGCG, as evidenced by the pseudomulticellular appearance and by more than 2-fold increase in cell wall thickness. These observations raise concerns over the potential of EGCG utilization in therapy in that it may contribute to the development and enhancement of microbial resistance mechanisms.
表没食子儿茶素没食子酸酯(EGCG)具有许多有益的特性,如抗癌、抗动脉粥样硬化,以及抗氧化和抗菌活性。然而,细菌对亚致死浓度 EGCG 的反应尚未得到研究。在这里,我们研究了短时间暴露于亚致死剂量 EGCG 是否会导致葡萄球菌适应和交叉耐药。五种菌株暴露于 20μg/ml EGCG 两小时不会影响生长速度,但会显著提高对抗生素的耐药性,这些抗生素针对的是细菌细胞壁。对这些抗生素的交叉耐药程度因葡萄球菌菌株而异,其中金黄色葡萄球菌 Newman 表现出最高的交叉耐药程度,对万古霉素、苯唑西林和氨苄西林的耐药性分别增加了 2、4 和 8 倍。所有 EGCG 适应株的耐热性也高于其对照株,这是从威布尔模型得出的。适应 EGCG 导致适应株的耐热性适度增加,表皮葡萄球菌 ATCC 12228、金黄色葡萄球菌 Newman 和金黄色葡萄球菌 ATCC 29213,以及金黄色葡萄球菌 ATCC 6538 和金黄色葡萄球菌 RN4220 的耐热性增加非常明显。存活曲线的形状也因葡萄球菌菌株而异。透射电子显微镜(TEM)分析显示,暴露于 EGCG 的培养物中细胞分裂的分离受到抑制,表现为假多细胞外观和细胞壁厚度增加了 2 倍以上。这些观察结果引起了人们对 EGCG 在治疗中应用的潜在担忧,因为它可能有助于微生物耐药机制的发展和增强。