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新西兰食品安全局进口食品抽样方案的统计评估。

Statistical evaluation of the New Zealand food safety authority sampling protocol for imported food.

机构信息

Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand.

出版信息

Risk Anal. 2010 May;30(5):817-26. doi: 10.1111/j.1539-6924.2009.01346.x. Epub 2010 Jan 29.

DOI:10.1111/j.1539-6924.2009.01346.x
PMID:20136738
Abstract

The New Zealand Food Safety Authority sampling protocol for compliance inspection of imported food products is evaluated for its ability to provide consumer protection. The sampling protocol involves both partial testing of imported consignments and complete skipping inspection of consignments based on the quality history. The risk posed by the strategies of partial testing and skipping inspection of imports is evaluated using the average outgoing quality limit and other performance measures. The cost dimension of sampling inspection is also considered. Suggestions for improvement, which include tightening the skipping inspection parameters, are made.

摘要

新西兰食品安全局对进口食品合规检查的抽样方案进行了评估,以确定其对消费者保护的能力。该抽样方案既涉及对进口批次的部分测试,也涉及根据质量历史对批次进行完整的免检。使用平均出厂质量限和其他性能指标评估部分测试和进口免检策略带来的风险。还考虑了抽样检验的成本维度。提出了改进建议,包括收紧免检参数。

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