McDonald Institute for Archaeological Research, University of Cambridge, Cambridge, United Kingdom.
Mol Biol Evol. 2010 Jul;27(7):1478-94. doi: 10.1093/molbev/msq040. Epub 2010 Feb 5.
Waxy varieties of the tetraploid cereal broomcorn millet (Panicum miliaceum L.) have endosperm starch granules lacking detectable amylose. This study investigated the basis of this phenotype using molecular and biochemical methods. Iodine staining of starch granules in 72 plants from 38 landrace accessions found 58 nonwaxy and 14 waxy phenotype plants. All waxy types were in plants from Chinese and Korean accessions, a distribution similar to that of the waxy phenotype in other cereals. Granule-bound starch synthase I (GBSSI) protein was present in the endosperm of both nonwaxy and waxy individuals, but waxy types had little or no granule-bound starch synthase activity compared with the wild types. Sequencing of the GBSSI (Waxy) gene showed that this gene is present in two different forms (L and S) in P. miliaceum, which probably represent homeologues derived from two distinct diploid ancestors. Protein products of both these forms are present in starch granules. We identified three polymorphisms in the exon sequence coding for mature GBSSI peptides. A 15-bp deletion has occurred in the S type GBSSI, resulting in the loss of five amino acids from glucosyl transferase domain 1 (GTD1). The second GBSSI type (L) shows two sequence polymorphisms. One is the insertion of an adenine residue that causes a reading frameshift, and the second causes a cysteine-tyrosine amino acid polymorphism. These mutations appear to have occurred in parallel from the ancestral allele, resulting in three GBSSI-L alleles in total. Five of the six possible genotype combinations of the S and L alleles were observed. The deletion in the GBSSI-S gene causes loss of protein activity, and there was 100% correspondence between this deletion and the waxy phenotype. The frameshift mutation in the L gene results in the loss of L-type protein from starch granules. The L isoform with the tyrosine residue is present in starch granules but is nonfunctional. This loss of function may result from the substitution of tyrosine for cysteine, although it could not be determined whether the cysteine isoform of L represents the functional type. This is the first characterization of mutations that occur in combination in a functionally polyploid species to give a fully waxy phenotype.
蜡质四倍体谷物黍米(Panicum miliaceum L.)的变种其胚乳淀粉粒缺乏可检测到的直链淀粉。本研究使用分子和生化方法探究了该表型的基础。对 38 个地方品种 72 株植物的淀粉粒进行碘染色,发现 58 株为非蜡质和 14 株蜡质表型植物。所有的蜡质类型都存在于来自中国和韩国的品种中,这种分布类似于其他谷物的蜡质表型。非蜡质和蜡质个体的胚乳中均存在颗粒结合淀粉合成酶 I(GBSSI)蛋白,但与野生型相比,蜡质类型的 GBSSI 活性较低或几乎没有。GBSSI(蜡质)基因的测序表明,该基因在黍米中以两种不同的形式(L 和 S)存在,这可能代表来自两个不同的二倍体祖先的同源物。这两种形式的蛋白质产物都存在于淀粉粒中。我们在编码成熟 GBSSI 肽的外显子序列中鉴定出三个多态性。S 型 GBSSI 中发生了 15 个碱基对的缺失,导致葡萄糖基转移酶结构域 1(GTD1)中丢失了 5 个氨基酸。第二种 GBSSI 类型(L)显示出两个序列多态性。一个是腺嘌呤残基的插入,导致阅读框移位,另一个导致半胱氨酸-酪氨酸氨基酸多态性。这些突变似乎是从祖先等位基因中平行发生的,导致总共存在三种 GBSSI-L 等位基因。观察到了 S 和 L 等位基因的六种可能基因型组合中的五种。GBSSI-S 基因中的缺失导致蛋白活性丧失,且该缺失与蜡质表型完全对应。L 基因中的移码突变导致淀粉粒中 L 型蛋白的丢失。带有酪氨酸残基的 L 同工型存在于淀粉粒中,但无功能。这种功能丧失可能是由于半胱氨酸被酪氨酸取代所致,但尚无法确定 L 同工型的半胱氨酸代表功能性类型。这是首次对功能上的多倍体物种中组合发生的突变进行特征描述,从而产生完全的蜡质表型。