Department of Plant Production and Forestry Science, School of Agrifood and Forestry Science and Engineering (ETSEA), University of Lleida-Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain.
Department of Chemistry, University of Lleida-Agrotecnio Center, Lleida, Spain.
Plant Cell Rep. 2019 Mar;38(3):417-433. doi: 10.1007/s00299-019-02388-z. Epub 2019 Feb 4.
Induced mutations in the waxy locus in rice endosperm did not abolish GBSS activity completely. Compensatory mechanisms in endosperm and leaves caused a major reprogramming of the starch biosynthetic machinery. The mutation of genes in the starch biosynthesis pathway has a profound effect on starch quality and quantity and is an important target for plant breeders. Mutations in endosperm starch biosynthetic genes may impact starch metabolism in vegetative tissues such as leaves in unexpected ways due to the complex feedback mechanisms regulating the pathway. Surprisingly this aspect of global starch metabolism has received little attention. We used CRISPR/Cas9 to introduce mutations affecting the Waxy (Wx) locus encoding granule-bound starch synthase I (GBSSI) in rice endosperm. Our specific objective was to develop a mechanistic understanding of how the endogenous starch biosynthetic machinery might be affected at the transcriptional level following the targeted knock out of GBSSI in the endosperm. We found that the mutations reduced but did not abolish GBSS activity in seeds due to partial compensation caused by the upregulation of GBSSII. The GBSS activity in the mutants was 61-71% of wild-type levels, similarly to two irradiation mutants, but the amylose content declined to 8-12% in heterozygous seeds and to as low as 5% in homozygous seeds, accompanied by abnormal cellular organization in the aleurone layer and amorphous starch grain structures. Expression of many other starch biosynthetic genes was modulated in seeds and leaves. This modulation of gene expression resulted in changes in AGPase and sucrose synthase activity that explained the corresponding levels of starch and soluble sugars.
在水稻胚乳的蜡质基因座中诱导的突变并没有完全消除 GBSS 活性。胚乳和叶片中的补偿机制导致淀粉生物合成机制的主要重编程。淀粉生物合成途径中基因的突变对淀粉的质量和数量有深远的影响,是植物育种者的重要目标。由于调节途径的复杂反馈机制,胚乳淀粉生物合成基因的突变可能会以意想不到的方式影响叶片等营养组织的淀粉代谢。令人惊讶的是,淀粉代谢的这一方面几乎没有受到关注。我们使用 CRISPR/Cas9 在水稻胚乳中引入了影响编码颗粒结合淀粉合成酶 I (GBSSI)的 Waxy (Wx) 基因座的突变。我们的具体目标是在胚乳中靶向敲除 GBSSI 后,从转录水平上了解内源性淀粉生物合成机制可能受到怎样的影响。我们发现,突变降低了但并没有完全消除种子中的 GBSS 活性,因为 GBSSII 的上调导致部分补偿。突变体中的 GBSS 活性为野生型水平的 61-71%,与两种辐照突变体相似,但杂合种子中的直链淀粉含量下降到 8-12%,纯合种子中下降到 5%,同时在糊粉层中出现异常的细胞组织和无定形淀粉颗粒结构。许多其他淀粉生物合成基因在种子和叶片中的表达被调节。这种基因表达的调节导致 AGPase 和蔗糖合酶活性的变化,解释了相应的淀粉和可溶性糖水平。